Naan No Yeast

Whip up soft, fluffy naan bread in just 30 minutes with this easy, no-yeast recipe! Perfectly suited for beginners or those short on time, this recipe uses pantry staples like all-purpose flour, baking powder, and baking soda to create a pillowy texture without the need for yeast or lengthy proofing. Plain yogurt and milk lend a subtle tang and richness, while optional garlic butter brushing takes the flavor to the next level. Cooked on a hot skillet, these naan pieces are delightfully golden and slightly charred, making them ideal for scooping up curries, dipping into hummus, or enjoying as a side to your favorite Indian dishes. With minimal effort and maximum flavor, this no-yeast naan recipe proves that homemade bread can fit into even the busiest schedule.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.75 cup Plain yogurt
• 0.25 cup Milk
• 1 teaspoon Granulated sugar
• 0.5 teaspoon Salt
• 1 tablespoon Olive oil or melted butter
• 2 tablespoons Butter or garlic butter (optional, for brushing)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, and salt.

Step 2

Add the plain yogurt, milk, and olive oil to the dry ingredients. Mix until the dough starts to come together.

Step 3

Knead the dough with your hands for 4–5 minutes, or until it becomes soft and slightly sticky. If the dough is too sticky, add a small amount of flour, one tablespoon at a time.

Step 4

Cover the dough with a clean kitchen towel and let it rest for 20–30 minutes, if time allows. This helps the dough soften further.

Step 5

Divide the dough into 6 equal portions and shape each portion into a small ball.

Step 6

Lightly flour your work surface and roll each ball into an oval or round shape, about 1/4-inch thick.

Step 7

Heat a skillet or cast-iron pan over medium-high heat until hot. Do not add oil to the pan.

Step 8

Place one piece of rolled-out dough onto the hot skillet. Cook for about 1–2 minutes, or until bubbles form on the surface and the bottom has golden brown spots.

Step 9

Flip the naan and cook the other side for another 1–2 minutes. Remove from the skillet and keep warm by wrapping in a clean kitchen towel.

Step 10

Repeat with the remaining pieces of dough.

Step 11

Optional: Brush the cooked naan with melted butter or garlic butter for added flavor.

Nutrition Facts

Serving size	540.7 grams (540.7g)

Amount per serving	% Daily Value*
Calories	1368

Total Fat 43.30g	56%
Saturated Fat 19.70g	99%
Polyunsaturated Fat 0.10g
Cholesterol 79mg	26%
Sodium 2417mg	105%
Total Carbohydrate 205.30g	75%
Dietary Fiber 6.50g	23%
Total Sugars 20.60g
Protein 36.70g	73%

Vitamin D 133IU	667%
Calcium 451mg	35%
Iron 11mg	63%
Potassium 789mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 10.8%

Carbs: 60.5%