Transform your pizza night with this quick and easy Naan Flatbread Pizza recipe, perfect for a weeknight dinner or casual entertaining. Featuring soft, chewy naan bread as the base, this 15-minute dish delivers gourmet flavors with minimal effort. A layer of rich pizza sauce is topped with melted mozzarella, savory pepperoni, fresh veggies like bell peppers and red onions, and finished with a sprinkle of Parmesan and fragrant basil. Baked to golden perfection, this customizable pizza is crisp on the edges yet delightfully soft in the center. Perfect for two servings, it’s an effortless way to enjoy a homemade pizza experience that’s as versatile as it is delicious.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
Place the naan bread on the prepared baking sheet. Brush each piece with 1 tablespoon of olive oil to enhance crispiness and flavor.
Spread 1/4 cup of pizza sauce evenly over each piece of naan, leaving a small border around the edges.
Sprinkle 1/2 cup of shredded mozzarella cheese over the sauce on each naan.
Add your desired toppings: arrange 5 pepperoni slices on each pizza, followed by a few slices of bell pepper and red onion.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the naan are golden brown.
Remove the pizzas from the oven and let them cool for 2 minutes.
Garnish with fresh basil leaves, grated Parmesan cheese, and crushed red pepper flakes (if desired).
Slice the naan pizzas into wedges or serve whole. Enjoy your homemade naan flatbread pizzas!
Serving size | 748.4 grams (748.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2010 |
Total Fat 96.30g | 123% |
Saturated Fat 36.50g | 183% |
Polyunsaturated Fat 7.50g | |
Cholesterol 126mg | 42% |
Sodium 4105mg | 178% |
Total Carbohydrate 204.30g | 74% |
Dietary Fiber 25.00g | 89% |
Total Sugars 25.00g | |
Protein 81.20g | 162% |
Vitamin D 0IU | 0% |
Calcium 1214mg | 93% |
Iron 10mg | 57% |
Potassium 1718mg | 37% |
Source of Calories