N Y C Irish Soda Bread

Bring a taste of tradition to your table with this NYC Irish Soda Bread—a modern twist on a classic favorite. Made with simple pantry staples like all-purpose flour, sugar, and buttermilk, this no-yeast bread is ready to bake in just 15 minutes of prep time. The addition of raisins or currants provides a touch of sweetness, while optional caraway seeds add a subtle, aromatic complexity. Brushed with melted butter and sprinkled with coarse sugar for a golden, slightly crunchy crust, this tender and moist loaf is perfect for breakfast, tea time, or as a hearty accompaniment to soups and stews. Impress your guests with this easy-to-make bread that combines old-world charm with NYC-style flair—perfectly balanced for any occasion.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 4 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 tablespoons unsalted butter, cut into small cubes and softened
• 1.5 cups buttermilk, cold
• 1 unit large egg, beaten
• 1 cup raisins or currants
• 1 tablespoon caraway seeds (optional)
• 2 tablespoons butter, melted (for brushing)
• 1 tablespoon coarse sugar (optional, for sprinkling)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a cast iron skillet or an 8-9 inch round cake pan, or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt until well combined.

Step 3

Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the cold buttermilk and beaten egg.

Step 5

Make a well in the center of the dry ingredients and pour in the buttermilk-egg mixture. Stir gently until just combined; do not overmix.

Step 6

Gently fold in the raisins or currants and, if desired, the caraway seeds.

Step 7

Turn the dough out onto a lightly floured surface and knead gently until it comes together into a smooth ball, about 5-6 turns. Be careful not to over-knead.

Step 8

Shape the dough into a round loaf and transfer it to the prepared skillet or pan. Use a sharp knife to cut a shallow 'X' into the top of the loaf. This allows the bread to cook evenly.

Step 9

Brush the top of the loaf with melted butter and, if desired, sprinkle with coarse sugar for added texture and sweetness.

Step 10

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 11

Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 12

Serve warm or at room temperature with butter, jam, or your favorite spread. This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Nutrition Facts

Serving size	1328.9 grams (1328.9g)

Amount per serving	% Daily Value*
Calories	3492

Total Fat 38.00g	49%
Saturated Fat 19.30g	97%
Polyunsaturated Fat NaNg
Cholesterol 264mg	88%
Sodium 5450mg	237%
Total Carbohydrate 734.00g	267%
Dietary Fiber 21.30g	76%
Total Sugars 326.40g
Protein 74.00g	148%

Vitamin D 245IU	1224%
Calcium 647mg	50%
Iron 28mg	153%
Potassium 2424mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.6%

Protein: 8.3%

Carbs: 82.1%