N E Crab Rolls

Indulge in the fresh, coastal flavors of New England with these irresistible N E Crab Rolls, a luxurious yet simple recipe perfect for any occasion. Featuring tender lump crab meat folded into a creamy dressing of mayonnaise, lemon juice, Dijon mustard, and a touch of finely diced celery for crunch, these rolls are a true celebration of seafood. The crab mixture comes nestled in buttery, golden-toasted brioche or split-top rolls, offering a delightful contrast of textures. Ready in just 15 minutes, this recipe is a quick and elegant way to bring the taste of the seaside to your table. Serve them warm with a garnish of fresh chives or a squeeze of lemon for an extra burst of brightness, making these crab rolls an unforgettable appetizer or light meal. Perfect for fans of traditional New England cuisine or those seeking sophisticated yet straightforward seafood recipes!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 pound Lump crab meat
• 0.25 cup Mayonnaise
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 0.25 cup Celery, finely diced
• 1 tablespoon Fresh chives, finely chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 pieces Split-top brioche or hot dog rolls
• 2 tablespoons Unsalted butter, softened

Directions

Step 1

In a large mixing bowl, combine the mayonnaise, lemon juice, Dijon mustard, diced celery, chopped chives, salt, and pepper. Mix well to create the dressing.

Step 2

Gently fold the crab meat into the dressing, being careful not to break apart the lumps. Ensure the crab is evenly coated with the dressing. Set aside.

Step 3

Butter the outer sides of the split-top rolls generously using the softened unsalted butter.

Step 4

Heat a large skillet or griddle over medium heat. Place the buttered rolls onto the skillet and toast them until golden brown on the outside, about 1-2 minutes per side.

Step 5

Remove the toasted rolls from the skillet and let them cool slightly.

Step 6

Stuff each toasted roll generously with the prepared crab filling.

Step 7

Serve immediately, optionally garnished with additional chives or a lemon wedge on the side for extra freshness.

Nutrition Facts

Serving size	798.6 grams (798.6g)

Amount per serving	% Daily Value*
Calories	1594

Total Fat 86.70g	111%
Saturated Fat 27.60g	138%
Polyunsaturated Fat 0.00g
Cholesterol 401mg	134%
Sodium 4032mg	175%
Total Carbohydrate 115.10g	42%
Dietary Fiber 5.20g	19%
Total Sugars 17.50g
Protein 96.90g	194%

Vitamin D 0IU	0%
Calcium 435mg	33%
Iron 9mg	52%
Potassium 1948mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 23.8%

Carbs: 28.3%