N Awlins Praline Kugel

Dive into the decadent world of comfort food with our 'N Awlins Praline Kugel,' a mouthwatering fusion of classic Jewish noodle pudding and the soulful sweetness of New Orleans praline. This rich, crowd-pleasing dessert casserole combines tender golden egg noodles with a creamy blend of cream cheese, sour cream, and vanilla, baked to perfection and crowned with a luscious praline topping featuring caramelized brown sugar, buttery pecans, and a touch of salt. Perfect for holidays or any special occasion, this kugel is a stunning dessert centerpiece that delivers layers of creamy, nutty, and caramelized goodness in every bite. Serve it warm for the ultimate indulgence in comfort and flavor!

Nutriscore Rating: 38/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 12

Ingredients

• 12 ounces wide egg noodles
• 4 tablespoons unsalted butter
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup granulated sugar
• 1 cup milk
• 5 large eggs
• 2 teaspoons pure vanilla extract
• 3 cups light brown sugar
• 1 cup heavy cream
• 8 tablespoons unsalted butter
• 1 cup pecans, roughly chopped
• 0.5 teaspoon kosher salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and butter a 9x13-inch baking dish.

Step 2

Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 3

In a large bowl, cream together the softened cream cheese, 4 tablespoons of unsalted butter, sour cream, and granulated sugar until smooth.

Step 4

Add the milk, eggs, and vanilla extract to the cream cheese mixture, whisking until fully combined.

Step 5

Fold in the cooked egg noodles until they are evenly coated with the mixture.

Step 6

Transfer the noodle mixture to the prepared baking dish and smooth the top with a spatula. Bake uncovered for 40 minutes, or until the noodle kugel is set and lightly golden on top.

Step 7

While the kugel is baking, prepare the praline topping. In a medium saucepan over medium heat, combine the light brown sugar, heavy cream, 8 tablespoons of unsalted butter, and kosher salt.

Step 8

Bring the mixture to a gentle boil, stirring constantly so the sugar dissolves fully. Let it boil for about 2-3 minutes, then remove from heat.

Step 9

Stir in the chopped pecans and let the praline sauce cool slightly.

Step 10

Once the kugel has baked for 40 minutes, remove it from the oven and pour the praline sauce evenly over the top.

Step 11

Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the topping is bubbly and caramelized.

Step 12

Let the kugel cool for at least 10 minutes before serving. Enjoy warm for the best texture and flavor.

Nutrition Facts

Serving size	2371.9 grams (2371.9g)

Amount per serving	% Daily Value*
Calories	7701

Total Fat 442.60g	567%
Saturated Fat 222.80g	1114%
Polyunsaturated Fat 0.20g
Cholesterol 1128mg	376%
Sodium 1557mg	68%
Total Carbohydrate 941.80g	342%
Dietary Fiber 15.10g	54%
Total Sugars 841.90g
Protein 56.80g	114%

Vitamin D 107IU	537%
Calcium 1371mg	105%
Iron 9mg	52%
Potassium 1861mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 2.8%

Carbs: 47.2%