Mystery Pie

Unveil the delicious intrigue of Mystery Pie—an irresistible combination of sweet and savory flavors that’s bound to surprise and delight your taste buds. This crowd-pleasing dessert starts with a buttery, flaky homemade crust and a luscious filling of tender cinnamon-spiced apples. The twist? A hidden layer of sharp cheddar cheese, adding an unexpected yet perfectly balanced savory note to every bite. Perfect for fall gatherings or anytime you crave a dessert with a creative twist, this pie bakes to golden perfection in under an hour. Serve it warm with a scoop of vanilla ice cream to elevate its sweet-and-savory magic even further. Whether you’re an adventurous home cook or simply love trying something new, Mystery Pie promises to be a memorable centerpiece for your table.

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 1 cup unsalted butter
• 0.5 cup ice water
• 3 medium apple
• 1 cup sharp cheddar cheese
• 0.75 cup sugar
• 0.25 cup light brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon nutmeg
• 0.25 teaspoon salt
• 1 egg
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the flour and salt. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 3

Gradually add the ice water, one tablespoon at a time, until the dough just holds together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 20 minutes.

Step 4

While the dough chills, peel, core, and thinly slice the apples. Place them in a bowl and toss with sugar, brown sugar, cinnamon, nutmeg, and vanilla extract. Set aside.

Step 5

Roll out one of the dough discs on a lightly floured surface to fit a 9-inch pie dish. Transfer to the dish and trim the overhang.

Step 6

Sprinkle a layer of shredded sharp cheddar cheese over the bottom of the pie crust. This is the 'mystery' savory twist that pairs beautifully with the apples.

Step 7

Add the apple mixture on top of the cheese layer, spreading it evenly.

Step 8

Roll out the second dough disc and place it over the filling. Trim excess dough and seal the edges by crimping with your fingers or a fork.

Step 9

In a small bowl, beat the egg and use it as an egg wash to brush the top crust for a golden finish. Cut a few slits in the top to allow steam to escape.

Step 10

Place the pie on the middle rack of the oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 11

Allow the pie to cool for at least 30 minutes before slicing to let the filling set.

Step 12

Serve warm or at room temperature, and enjoy the sweet and savory surprise!

Nutrition Facts

Serving size	1450.4 grams (1450.4g)

Amount per serving	% Daily Value*
Calories	3586

Total Fat 143.90g	184%
Saturated Fat 82.90g	415%
Polyunsaturated Fat 2.00g
Cholesterol 565mg	188%
Sodium 1450mg	63%
Total Carbohydrate 516.80g	188%
Dietary Fiber 21.20g	76%
Total Sugars 267.10g
Protein 67.00g	134%

Vitamin D 48IU	240%
Calcium 984mg	76%
Iron 15mg	85%
Potassium 1066mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 7.4%

Carbs: 56.9%