Mystery Carrot Cake
Dive into the irresistible allure of Mystery Carrot Cake, a decadent twist on the classic dessert that’s brimming with tantalizing flavors and hidden surprises. Perfectly moist and spiced with warm cinnamon and nutmeg, this carrot cake recipe offers layers of tender crumb infused with a secret ingredient—zesty orange zest—that adds a bright, citrusy pop to every bite. Filled with shredded coconut, crushed pineapple, and optional crunchy walnuts or pecans, this cake balances sweetness and texture to perfection. Topped with rich, velvety cream cheese frosting, it’s the ultimate indulgence for special occasions or everyday celebrations. Easy to make with simple ingredients, this show-stopping dessert will keep your guests guessing and coming back for seconds. Don’t forget to garnish with extra orange zest or nuts for a beautiful finishing touch! Perfect for Easter, birthdays, or anytime you crave a luxurious take on homemade carrot cake.
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 0.75 cup vegetable oil
- 0.5 cup unsweetened applesauce
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups finely grated carrots
- 0.5 cup shredded coconut
- 0.5 cup crushed pineapple, drained
- 0.75 cup chopped walnuts or pecans (optional)
- 8 ounces cream cheese (for frosting)
- 0.5 cup unsalted butter (for frosting)
- 4 cups powdered sugar (for frosting)
- 1 teaspoon pure vanilla extract (for frosting)
- 1 tablespoon mystery ingredient: orange zest
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
Step 3
In a separate medium-sized bowl, combine the granulated sugar, brown sugar, vegetable oil, and applesauce. Whisk in the eggs, one at a time, followed by the vanilla extract and orange zest.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Step 5
Fold in the grated carrots, shredded coconut, crushed pineapple, and chopped nuts (if using). Ensure the mix is evenly distributed.
Step 6
Divide the cake batter evenly between the prepared pans and smooth the tops with a spatula.
Step 7
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 8
Allow the cakes to cool in the pans for 10 minutes before transferring them onto a wire rack to cool completely.
Step 9
While the cakes are cooling, prepare the cream cheese frosting by beating the cream cheese and butter together in a large bowl until smooth and creamy.
Step 10
Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
Step 11
Once the cakes have cooled completely, spread a layer of frosting on top of one cake layer. Place the second layer on top and frost the top and sides of the entire cake.
Step 12
Optional: Decorate with additional chopped nuts, shredded coconut, or a sprinkle of orange zest for garnish.
Step 13
Chill the cake in the refrigerator for at least 30 minutes before serving to allow it to set. Slice and enjoy your Mystery Carrot Cake!
Nutrition Facts
| Serving size | 2599.3 grams (2599.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8411 |
| Total Fat 439.00g | 563% |
| Saturated Fat 165.60g | 828% |
| Polyunsaturated Fat 100.80g | |
| Cholesterol 1059mg | 353% |
| Sodium 4683mg | 204% |
| Total Carbohydrate 1104.50g | 402% |
| Dietary Fiber 38.50g | 138% |
| Total Sugars 862.10g | |
| Protein 83.30g | 167% |
| Vitamin D 178IU | 892% |
| Calcium 692mg | 53% |
| Iron 23mg | 128% |
| Potassium 3269mg | 70% |
Source of Calories