Mysore Masala Dosa

Crispy, golden, and bursting with flavor, Mysore Masala Dosa is a South Indian classic that takes your taste buds on a culinary journey. This delicacy combines the rich aroma of a perfectly fermented dosa batter with the warmth of spiced potato masala and the punch of a robust, tangy chutney made with tamarind, coconut, and red chilies. Each dosa is meticulously cooked to perfection, spread with a fiery chutney, and stuffed with the savory potato filling, resulting in a dish that’s both indulgent and satisfying. Whether served as a hearty breakfast or a crowd-pleasing brunch, Mysore Masala Dosa pairs wonderfully with coconut chutney and a steaming bowl of sambar. Packed with layers of flavor and made with wholesome ingredients, this recipe is perfect for those craving authentic South Indian street food from the comfort of their kitchen.

Nutriscore Rating: 76/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 cups Dosa batter
• 3 medium Potatoes
• 1 medium Onion
• 2 Green chili
• 1 inch piece Ginger
• 1 teaspoon Mustard seeds
• 10 Curry leaves
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Salt
• 3 tablespoons Oil
• 2 tablespoons Coriander leaves
• 4 Red chilies
• 2 tablespoons Urad dal
• 1 tablespoon Chana dal
• 0.25 cup Fresh coconut
• 1 teaspoon Jaggery
• 1 tablespoon Tamarind pulp
• 0.5 cup Water

Directions

Step 1

Boil, peel, and mash the potatoes. Set aside.

Step 2

Finely chop the onion, green chili, and ginger.

Step 3

Heat 1 tablespoon oil in a pan. Add mustard seeds, wait for them to splutter, then add curry leaves and green chili.

Step 4

Add chopped onion and ginger. Sauté until the onion is translucent.

Step 5

Mix in turmeric powder, salt, and mashed potatoes. Stir well to combine. Cook for 5 minutes.

Step 6

Add chopped coriander leaves, mix, and set filling aside.

Step 7

For the chutney, heat 1 tablespoon oil in a pan. Add urad dal and chana dal, sauté until golden brown.

Step 8

Add red chilies, coconut, jaggery, and sauté for 2 minutes.

Step 9

Blend the sautéed mixture with tamarind pulp and 1/2 cup water to a smooth paste.

Step 10

Heat a non-stick pan over medium heat. Pour a ladleful of dosa batter and spread evenly to make a thin dosa.

Step 11

Drizzle oil around the edges. Cook until the underside turns golden brown.

Step 12

Spread a thin layer of chutney over the dosa, then place a portion of the potato filling in the center.

Step 13

Fold the dosa over the filling and serve hot.

Step 14

Repeat the process for the remaining batter and fillings.

Nutrition Facts

Serving size	2317.9 grams (2317.9g)

Amount per serving	% Daily Value*
Calories	2839

Total Fat 77.60g	99%
Saturated Fat 22.90g	115%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 4404mg	191%
Total Carbohydrate 481.10g	175%
Dietary Fiber 58.00g	207%
Total Sugars 47.20g
Protein 76.30g	153%

Vitamin D 0IU	0%
Calcium 811mg	62%
Iron 25mg	140%
Potassium 7545mg	161%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 10.4%

Carbs: 65.7%