Mykonos Feta Cheese Dip
Experience the irresistible Mediterranean charm of Mykonos Feta Cheese Dip, a creamy, tangy delight that comes together in just 10 minutes. This easy-to-make dip combines the bold flavors of feta cheese and Greek yogurt with a drizzle of olive oil, a splash of zesty lemon juice, and a hint of garlic. Elevated with aromatic oregano, a touch of honey, and a subtle kick from red chili flakes, this dip strikes the perfect balance of savory, spicy, and sweet. Ideal for parties or casual snacking, it pairs beautifully with warm pita, crunchy vegetable sticks, or crisp crackers. Garnish with fresh parsley and a drizzle of olive oil for a bright, flavorful finish. Perfect for Mediterranean appetizers or dips, this versatile recipe is your next go-to crowd-pleaser!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 200 grams feta cheese
- 100 grams Greek yogurt
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 whole garlic clove
- 1 teaspoon dried oregano
- 0.5 teaspoon red chili flakes
- 1 teaspoon honey
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Peel the garlic clove and finely mince or smash it into a paste using the back of a knife.
Step 2
In a food processor or mixing bowl, combine the feta cheese, Greek yogurt, olive oil, lemon juice, and garlic. Blend or mix until smooth and creamy. If the mixture is too thick, add a teaspoon of water and blend again.
Step 3
Add the dried oregano, red chili flakes, honey, and black pepper to the mixture. Blend or stir gently to incorporate the seasonings evenly.
Step 4
Transfer the dip to a serving bowl and smooth the top with a spoon.
Step 5
Drizzle a small amount of olive oil over the surface of the dip for an added shine and flavor boost.
Step 6
Sprinkle optional garnishes, such as fresh parsley or additional chili flakes, on top for a pop of color.
Step 7
Serve immediately with pita bread, fresh veggie sticks, or crackers. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | 384.1 grams (384.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1012 |
| Total Fat 85.70g | 110% |
| Saturated Fat 33.40g | 167% |
| Polyunsaturated Fat 5.20g | |
| Cholesterol 181mg | 60% |
| Sodium 2316mg | 101% |
| Total Carbohydrate 21.80g | 8% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 9.20g | |
| Protein 35.60g | 71% |
| Vitamin D 32IU | 160% |
| Calcium 1082mg | 83% |
| Iron 2mg | 13% |
| Potassium 296mg | 6% |
Source of Calories