My Way Creamy Sauce Ham Casserole
Indulge in the ultimate comfort food with My Way Creamy Sauce Ham Casserole—a delightful blend of tender pasta, savory ham, and a luscious homemade cheese sauce. This baked casserole features a rich, velvety combination of cheddar and mozzarella cheeses, paired with hints of garlic and onion for a depth of flavor that’s simply irresistible. Topped with golden, crispy panko breadcrumbs mixed with Parmesan, this dish delivers the perfect balance of creamy and crunchy textures. Easily customizable with optional peas for added color and nutrients, this hearty meal is ready in just under an hour, making it ideal for busy weeknights or cozy family dinners. Serve this casserole bubbling hot straight from the oven and watch it disappear in no time! Perfectly portioned to feed six, it’s the ultimate crowd-pleaser that will leave everyone reaching for seconds.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 12 oz pasta (penne or elbow macaroni)
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups cooked ham, diced
- 1 cup frozen peas (optional)
- 0.5 cup panko breadcrumbs
- 0.25 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or butter.
Cook the pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
Gradually whisk in the milk and heavy cream, ensuring no lumps form. Cook for 3-4 minutes until the mixture thickens.
Stir in the garlic powder, onion powder, black pepper, and salt. Lower the heat and mix in the cheddar and mozzarella cheeses until melted and smooth.
In a large mixing bowl, combine the cooked pasta, diced ham, peas (if using), and the creamy cheese sauce. Mix until evenly coated.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
In a small bowl, combine the panko breadcrumbs, Parmesan cheese, and olive oil. Sprinkle this mixture evenly over the casserole.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and the casserole is bubbly.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
4841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 299.5 g | 384% | |
| Saturated Fat | 171.5 g | 857% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1054 mg | 351% | |
| Sodium | 11351 mg | 494% | |
| Total Carbohydrate | 255.6 g | 93% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 61.0 g | ||
| Protein | 260.1 g | 520% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 3645 mg | 280% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2932 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
