My Very Favorite Quesadillas

Get ready to elevate your quesadilla game with "My Very Favorite Quesadillas" – a quick, flavorful recipe that's perfect for an easy weeknight meal or a crowd-pleasing snack. These cheesy delights combine the gooey goodness of sharp cheddar and creamy Monterey Jack with vibrant bell peppers, zesty red onion, and fresh cilantro, all tucked inside warm, golden-brown flour tortillas. For an extra boost of protein, add tender shredded chicken, and if you’re feeling adventurous, a kick of heat with fresh jalapeño slices. Ready in just 25 minutes, each crispy, melty bite is perfect for dipping in tangy salsa or creamy sour cream. Whether you’re serving them for dinner or as party appetizers, these customizable quesadillas are guaranteed to be your new favorite!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 Large flour tortillas
• 2 cups Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 1 cup Cooked chicken, shredded (optional)
• 1 Bell pepper, diced (any color)
• 0.5 Red onion, finely chopped
• 1 Jalapeño, thinly sliced (optional)
• 2 tablespoons Fresh cilantro, chopped
• 2 tablespoons Butter
• 0.5 cup Sour cream (for serving, optional)
• 0.5 cup Salsa (for serving, optional)

Directions

Step 1

Preheat a large skillet or griddle over medium heat.

Step 2

In a small bowl, combine the cheddar cheese and Monterey Jack cheese for an even cheese mixture.

Step 3

Lay out the tortillas on a clean surface, and evenly distribute the cheese mixture onto half of each tortilla.

Step 4

If using cooked chicken, sprinkle it over the cheese. Then add diced bell peppers, chopped red onion, jalapeño slices (if using), and cilantro.

Step 5

Fold the empty half of each tortilla over the filling to create a semi-circle.

Step 6

Melt 1 tablespoon of butter in the skillet. Place two quesadillas in the skillet at a time, cooking for 3-4 minutes per side or until the tortillas are golden brown and the cheese is melted. Adjust heat as needed to prevent burning.

Step 7

Repeat the process with the remaining butter and quesadillas.

Step 8

Remove the quesadillas from the skillet and let them cool for 1-2 minutes before slicing into wedges.

Step 9

Serve warm with sour cream and salsa on the side, if desired.

Nutrition Facts

Serving size	1095.3 grams (1095.3g)

Amount per serving	% Daily Value*
Calories	2436

Total Fat 140.90g	181%
Saturated Fat 79.70g	399%
Polyunsaturated Fat 0.70g
Cholesterol 571mg	190%
Sodium 3519mg	153%
Total Carbohydrate 133.80g	49%
Dietary Fiber 10.40g	37%
Total Sugars 21.10g
Protein 154.60g	309%

Vitamin D 5IU	23%
Calcium 2095mg	161%
Iron 10mg	54%
Potassium 1602mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 25.5%

Carbs: 22.1%