My Very Favorite Apple Crumb Pie

Indulge in the ultimate comfort dessert with "My Very Favorite Apple Crumb Pie," a harmonious blend of tender, cinnamon-spiced apples and a buttery, golden-brown crumb topping. With a flaky 9-inch pie crust as its base, this classic fall treat combines tart Granny Smith or Honeycrisp apples with a perfectly balanced mix of sugar, cinnamon, nutmeg, and a touch of salt. The star of this recipe is the irresistibly crunchy crumb topping, made with brown sugar, flour, cold butter, and vanilla extract, creating a satisfying texture with every bite. Baked to perfection in under an hour, this crowd-pleasing pie is perfect for cozy gatherings, holidays, or any time you’re craving the warmth of homemade apple pie. Serve it slightly warm with a scoop of vanilla ice cream for the ultimate dessert experience!

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 9-inch Unbaked pie crust
• 6 medium Apples (Granny Smith or Honeycrisp)
• 0.75 cup Granulated sugar
• 3 tablespoons All-purpose flour (for filling)
• 1.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Salt
• 0.5 cup Brown sugar (packed, for crumb topping)
• 0.75 cup All-purpose flour (for crumb topping)
• 0.5 cup Unsalted butter (cold, cubed)
• 0.5 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges if desired. Set aside.

Step 2

Peel, core, and thinly slice the apples. Place them in a large mixing bowl.

Step 3

In a small bowl, combine granulated sugar, 3 tablespoons of flour, cinnamon, nutmeg, and salt. Sprinkle this mixture over the sliced apples and toss until the apples are evenly coated.

Step 4

Transfer the apple mixture into the prepared pie crust, spreading it evenly.

Step 5

To make the crumb topping, combine brown sugar and 3/4 cup of flour in a medium bowl. Add the cold, cubed butter and vanilla extract.

Step 6

Using a pastry cutter or your fingers, work the butter into the mixture until crumbs form. The crumbs should be pea-sized with a mix of fine and larger pieces.

Step 7

Sprinkle the crumb topping evenly over the apples, gently pressing down to adhere it to the fruit.

Step 8

Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the topping is golden brown and the apple filling is bubbling.

Step 9

If the crumb topping begins to brown too quickly, loosely cover the pie with aluminum foil during the last 10-15 minutes of baking.

Step 10

Let the pie cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or at room temperature!

Nutrition Facts

Serving size	1841.9 grams (1841.9g)

Amount per serving	% Daily Value*
Calories	4081

Total Fat 177.30g	227%
Saturated Fat 80.80g	404%
Polyunsaturated Fat NaNg
Cholesterol 258mg	86%
Sodium 1557mg	68%
Total Carbohydrate 629.60g	229%
Dietary Fiber 35.30g	126%
Total Sugars 381.70g
Protein 29.60g	59%

Vitamin D 0IU	0%
Calcium 273mg	21%
Iron 10mg	53%
Potassium 1634mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 2.8%

Carbs: 59.5%