My Very Best Alfredo
Elevate your pasta night with **My Very Best Alfredo**, a rich and creamy dish that delivers indulgent flavor in every bite. This classic Italian-inspired recipe features silky fettuccine coated in a luxurious homemade Alfredo sauce made with butter, heavy cream, and freshly grated Parmesan. A hint of sautéed garlic adds depth, while a touch of freshly cracked black pepper perfectly balances the richness. Ready in just 30 minutes, this comforting meal is perfect for busy weeknights or impressive dinners alike. Garnish with a sprinkle of fresh parsley for a pop of color and serve it hot for a restaurant-quality experience at home. Whether you’re cooking for family or entertaining guests, this easy Alfredo recipe is guaranteed to be a crowd-pleaser!
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Ingredients
- 12 ounces Fettuccine pasta
- 6 tablespoons Unsalted butter
- 2 cups Heavy cream
- 3 pieces Garlic cloves, minced
- 1.5 cups Parmesan cheese, finely grated
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly cracked black pepper
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Once boiling, add the fettuccine pasta and cook according to the package instructions until al dente, about 10-12 minutes. Reserve 1 cup of pasta water, then drain and set the pasta aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to let the garlic brown.
Step 3
Pour in the heavy cream and bring to a gentle simmer, stirring occasionally. Let the cream simmer for 3-4 minutes to thicken slightly.
Step 4
Gradually whisk in the grated Parmesan cheese, a handful at a time, until fully melted and the sauce is smooth. If the sauce is too thick, add a bit of the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.
Step 5
Season the sauce with salt and freshly cracked black pepper to taste. Stir well to incorporate.
Step 6
Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss gently to coat the pasta evenly in the sauce.
Step 7
Remove the skillet from heat and transfer the Alfredo pasta to serving plates or bowls. Sprinkle with chopped fresh parsley, if desired, for garnish.
Step 8
Serve immediately and enjoy your rich and creamy homemade Alfredo!
Nutrition Facts
| Serving size | 1281.5 grams (1281.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4945 |
| Total Fat 338.20g | 434% |
| Saturated Fat 202.30g | 1012% |
| Polyunsaturated Fat 3.00g | |
| Cholesterol 952mg | 317% |
| Sodium 6785mg | 295% |
| Total Carbohydrate 260.10g | 95% |
| Dietary Fiber 13.00g | 46% |
| Total Sugars 12.30g | |
| Protein 179.70g | 359% |
| Vitamin D 0IU | 0% |
| Calcium 3982mg | 306% |
| Iron 1mg | 6% |
| Potassium 488mg | 10% |
Source of Calories