Transport yourself to a tropical paradise with the My Ty Mai Tai Cocktail, a vibrant and refreshing classic with a personal twist! This rum-forward drink combines the bold flavors of white and dark rum with the zesty tang of fresh lime juice and the subtle sweetness of orange curaçao, orgeat syrup, and a touch of simple syrup. Shaken to perfection and served over crushed ice, this cocktail is finished with a trio of summer-inspired garnishes: a fragrant mint sprig, a juicy pineapple wedge, and a bright lime wheel. Ready in just 5 minutes, this easy yet elegant Mai Tai is perfect for backyard entertaining, tropical-themed parties, or simply elevating your happy hour. Sip, savor, and let the My Ty Mai Tai bring a taste of the islands to your glass!
Fill a cocktail shaker with crushed ice.
Add the white rum, dark rum, orange curaçao, orgeat syrup, fresh lime juice, and simple syrup to the shaker.
Shake the ingredients vigorously for about 15-20 seconds to mix well and chill.
Fill a glass (preferably a double old-fashioned or tiki glass) with crushed ice.
Strain the cocktail into the prepared glass, layering it over the crushed ice.
Garnish with a fresh mint sprig, lime wheel, and pineapple wedge for a tropical touch.
Serve immediately with a straw and enjoy your homemade My Ty Mai Tai!
Serving size | 495 grams (495.0g) |
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Amount per serving | % Daily Value* |
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Calories | 355 |
Total Fat 0.10g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Total Carbohydrate 34.50g | 13% |
Dietary Fiber 1.70g | 6% |
Total Sugars 30.00g | |
Protein 0.70g | 1% |
Vitamin D 0IU | 0% |
Calcium 38mg | 3% |
Iron 1mg | 3% |
Potassium 172mg | 4% |
Source of Calories