My Stuffed Chicken Breasts

Elevate your dinner game with "My Stuffed Chicken Breasts," a flavorful and protein-packed recipe that's sure to impress. Tender, boneless chicken breasts are carefully stuffed with a creamy mixture of fresh spinach, softened cream cheese, shredded mozzarella, and parmesan for a perfect blend of richness and freshness. A pinch of paprika and Italian seasoning adds a bold, aromatic touch, while a quick sear locks in juicy goodness and golden-crisp edges. Finished in the oven for optimal tenderness, this dish pairs beautifully with roasted vegetables, a crisp salad, or buttery mashed potatoes. Ready in under an hour, it's ideal for weeknight dinners or as a standout centerpiece for entertaining. Keywords: stuffed chicken breast recipe, creamy spinach filling, baked chicken dinner, easy chicken recipe.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 2 cups Fresh spinach
• 4 ounces Cream cheese, softened
• 1 cup Shredded mozzarella cheese
• 0.25 cup Parmesan cheese, grated
• 2 cloves Garlic, minced
• 2 tablespoons Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Dried Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.

Step 2

Using a sharp knife, carefully create a pocket in each chicken breast by slicing horizontally from one side, without cutting all the way through. Set aside.

Step 3

In a large mixing bowl, combine the fresh spinach, cream cheese, shredded mozzarella cheese, grated Parmesan cheese, and minced garlic. Mix until well combined.

Step 4

Stuff each chicken breast pocket with about 2-3 tablespoons of the spinach and cheese mixture. Secure the opening with toothpicks, if necessary, to keep the filling in place.

Step 5

Brush the outside of each stuffed chicken breast with olive oil. Sprinkle evenly with paprika, dried Italian seasoning, salt, and black pepper.

Step 6

Heat a large oven-safe skillet over medium-high heat. Add 1 tablespoon of olive oil and sear the stuffed chicken breasts for about 2 minutes per side, until golden brown.

Step 7

Transfer the skillet to the preheated oven, or place the chicken breasts into the prepared baking dish. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 8

Remove the stuffed chicken breasts from the oven and let them rest for 5 minutes before serving.

Step 9

Serve hot with your favorite side dishes and enjoy!

Nutrition Facts

Serving size	1046.5 grams (1046.5g)

Amount per serving	% Daily Value*
Calories	2279

Total Fat 123.30g	158%
Saturated Fat 53.40g	267%
Polyunsaturated Fat 2.70g
Cholesterol 818mg	273%
Sodium 4399mg	191%
Total Carbohydrate 17.30g	6%
Dietary Fiber 3.10g	11%
Total Sugars 4.40g
Protein 261.60g	523%

Vitamin D 7IU	35%
Calcium 1303mg	100%
Iron 10mg	55%
Potassium 1993mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 47.0%

Carbs: 3.1%