My Standard Lasagna

Dive into comfort food perfection with "My Standard Lasagna," a hearty, flavor-packed classic that’s perfect for family dinners or special gatherings. This ultimate lasagna recipe layers tender lasagna noodles with a rich, slow-simmered meat sauce made from ground beef, Italian sausage, and aromatic herbs like basil and oregano. Creamy ricotta cheese, blended with Parmesan and a hint of fresh parsley, adds delicious contrast, while gooey, melted mozzarella crowns each bite. With just 30 minutes of prep and a savory baked finish, this lasagna promises to satisfy cravings and impress dinner guests. Serve it with a fresh salad or garlic bread for an unforgettable Italian-inspired meal!

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 1 pound ground beef
• 0.5 pound ground Italian sausage
• 1 medium yellow onion, finely diced
• 4 garlic cloves, minced
• 28 ounces canned crushed tomatoes
• 6 ounces tomato paste
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 teaspoons sugar
• 15 ounces ricotta cheese
• 1 large egg
• 1 cup grated Parmesan cheese
• 12 lasagna noodles, uncooked
• 4 cups shredded mozzarella cheese
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet or saucepan, heat a drizzle of olive oil over medium heat. Add the ground beef, ground Italian sausage, and diced onion. Cook until the meat is browned and the onion is softened, about 8-10 minutes.

Step 3

Add the minced garlic and cook for 1-2 minutes until fragrant.

Step 4

Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, pepper, and sugar. Simmer the sauce on low heat for 20-25 minutes, stirring occasionally.

Step 5

While the sauce simmers, prepare the ricotta filling. In a medium bowl, combine the ricotta cheese, egg, grated Parmesan cheese, and optional fresh parsley. Mix well.

Step 6

Cook the lasagna noodles according to the package instructions. Drain and lay flat on a clean surface to cool.

Step 7

Spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish.

Step 8

Place a layer of lasagna noodles over the sauce, trimming them if necessary to fit the pan.

Step 9

Spread a layer of the ricotta mixture over the noodles, followed by a layer of meat sauce, and then a layer of shredded mozzarella cheese.

Step 10

Repeat the layers (noodles, ricotta, meat sauce, mozzarella) until all the ingredients are used, finishing with a generous layer of mozzarella cheese on top.

Step 11

Cover the dish with aluminum foil, ensuring the foil doesn’t touch the cheese.

Step 12

Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the cheese on top is bubbly and golden brown.

Step 13

Remove the lasagna from the oven and let it rest for 10-15 minutes before slicing and serving.

Nutrition Facts

Serving size	3512.5 grams (3512.5g)

Amount per serving	% Daily Value*
Calories	7111

Total Fat 324.00g	415%
Saturated Fat 158.00g	790%
Polyunsaturated Fat 2.00g
Cholesterol 1344mg	448%
Sodium 10488mg	456%
Total Carbohydrate 658.00g	239%
Dietary Fiber 44.50g	159%
Total Sugars 83.20g
Protein 411.20g	822%

Vitamin D 54IU	269%
Calcium 6491mg	499%
Iron 38mg	209%
Potassium 7743mg	165%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 22.9%

Carbs: 36.6%