My Special Orange Rolls

Indulge in the zesty goodness of My Special Orange Rolls, a delightful twist on classic cinnamon rolls that will brighten up your breakfast or brunch table. These fluffy, melt-in-your-mouth rolls are infused with vibrant orange zest and filled with a rich layer of brown sugar and butter, creating the perfect balance of sweet and citrusy flavors. Topped with a luscious orange glaze made from freshly squeezed juice, these homemade rolls are a bakery-quality treat that’s surprisingly easy to make. With just 30 minutes of prep and a rewarding rise time, they’re ideal for holiday mornings, weekend gatherings, or whenever you’re craving something extra special. Serve them warm and watch them disappear—these buttery, fragrant orange rolls are guaranteed to become a family favorite!

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 0.5 cups Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Yeast (instant or active dry)
• 1 cups Whole milk
• 0.25 cups Unsalted butter (melted)
• 1 whole Large egg
• 2 tablespoons Orange zest
• 0.5 cups Brown sugar
• 0.25 cups Unsalted butter (softened, for filling)
• 1 cups Powdered sugar
• 3 tablespoons Fresh orange juice
• 1 tablespoon Unsalted butter (melted, for glaze)

Directions

Step 1

In a large mixing bowl, whisk together flour, granulated sugar, salt, and yeast.

Step 2

Warm the milk until it is lukewarm (but not hot). Add melted butter, egg, and orange zest to the milk, and whisk to combine.

Step 3

Pour the wet ingredients into the dry ingredients, and mix until a soft dough forms.

Step 4

Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic. Alternatively, knead using a stand mixer with a dough hook for about 5 minutes.

Step 5

Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.

Step 6

After the dough has risen, punch it down to release air. Roll it out on a floured surface into a rectangle approximately 14x9 inches.

Step 7

Spread softened butter over the surface of the dough, and sprinkle with brown sugar evenly.

Step 8

Starting on the long side, roll the dough into a tight log. Slice into 12 equal pieces and place them in a greased 9x13-inch baking dish, spaced evenly.

Step 9

Cover the rolls and let them rise again in a warm place for about 30 minutes, or until they have puffed up.

Step 10

Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until golden brown on top.

Step 11

To prepare the glaze, whisk together powdered sugar, orange juice, and melted butter in a small bowl until smooth.

Step 12

Let the baked rolls cool slightly, then drizzle the orange glaze generously over the top.

Step 13

Serve fresh and warm. Enjoy your special orange rolls!

Nutrition Facts

Serving size	1288 grams (1288.0g)

Amount per serving	% Daily Value*
Calories	4125

Total Fat 127.50g	163%
Saturated Fat 76.10g	381%
Polyunsaturated Fat 0.30g
Cholesterol 510mg	170%
Sodium 2564mg	111%
Total Carbohydrate 682.00g	248%
Dietary Fiber 17.50g	63%
Total Sugars 305.50g
Protein 68.90g	138%

Vitamin D 194IU	972%
Calcium 510mg	39%
Iron 25mg	136%
Potassium 1292mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 6.6%

Carbs: 65.7%