My Special Brownies
Indulge in rich, fudgy perfection with *My Special Brownies*, a delightfully decadent dessert that’s perfect for any chocolate lover. This easy-to-make recipe features a luxurious blend of semi-sweet chocolate, unsalted butter, and a hint of instant espresso powder to enhance the deep cocoa flavor. A balance of granulated and brown sugar ensures a tender, slightly chewy texture, while optional chopped walnuts add a delightful crunch. With just 15 minutes of prep time and a single bowl required, these homemade brownies are a foolproof treat for any occasion. Serve them warm with a scoop of vanilla ice cream or as a standalone indulgence—either way, these rich chocolate squares will surely become a household favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 170 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 1 teaspoon instant espresso powder
- 0.5 teaspoons salt
- 100 grams chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving an overhang on two sides for easy removal.
Step 2
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 30-second intervals, stirring between each, until smooth. Let it cool slightly.
Step 3
In a large mixing bowl, whisk together granulated sugar, brown sugar, and the melted chocolate mixture until well combined.
Step 4
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 5
Sift all-purpose flour, cocoa powder, espresso powder, and salt into the wet mixture. Gently fold with a spatula until just combined. Be careful not to overmix.
Step 6
If using, fold in the chopped walnuts until evenly distributed in the batter.
Step 7
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Step 8
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be cautious not to overbake, as the brownies will continue to cook slightly as they cool.
Step 9
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack.
Step 10
Once cooled, use the parchment paper overhang to lift the brownies from the pan. Slice into 12 equal pieces and enjoy!
Nutrition Facts
| Serving size | 1083.2 grams (1083.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4734 |
| Total Fat 285.40g | 366% |
| Saturated Fat 132.30g | 662% |
| Cholesterol 934mg | 311% |
| Sodium 1448mg | 63% |
| Total Carbohydrate 557.90g | 203% |
| Dietary Fiber 34.10g | 122% |
| Total Sugars 409.50g | |
| Protein 68.50g | 137% |
| Vitamin D 123IU | 615% |
| Calcium 324mg | 25% |
| Iron 22mg | 122% |
| Potassium 1432mg | 30% |
Source of Calories