My Smokey Bbq Sauce
Elevate your backyard barbecue game with "My Smokey BBQ Sauce," a homemade condiment that’s bursting with bold, smoky flavor and a perfect balance of sweetness, tanginess, and spice. Made with rich ketchup, apple cider vinegar, and brown sugar, this sauce gets its signature depth from smoked paprika, chipotle chili powder, and a touch of liquid smoke. Ready in just 20 minutes, it's incredibly easy to whip up and ideal for slathering on ribs, brushing over grilled chicken, or serving alongside juicy burgers. With versatile uses and fridge-friendly storage for up to two weeks, this smoky BBQ sauce is your go-to recipe for unforgettable cookouts and weeknight meals.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 cup ketchup
- 0.25 cup apple cider vinegar
- 0.25 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 1.5 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon chipotle chili powder
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 0.25 cup water
- 1 teaspoon liquid smoke
Directions
Step 1
In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, and Worcestershire sauce. Stir until well-mixed.
Step 2
Add the smoked paprika, garlic powder, onion powder, chipotle chili powder, black pepper, and salt to the saucepan. Stir to incorporate the spices thoroughly.
Step 3
Pour in the water and stir to adjust the consistency. Add the liquid smoke for a rich, smoky flavor.
Step 4
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Step 5
Simmer the sauce for 10-15 minutes, or until slightly thickened. Taste and adjust the seasoning (add more salt or chipotle chili powder for extra heat, if desired).
Step 6
Remove the saucepan from heat and let the sauce cool slightly. Transfer to an airtight container and refrigerate.
Step 7
Enjoy your Smokey BBQ Sauce with grilled meats, burgers, or as a dipping sauce. It can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | 442 grams (442.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 423 |
| Total Fat 0.60g | 1% |
| Saturated Fat 0.10g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2675mg | 116% |
| Total Carbohydrate 106.30g | 39% |
| Dietary Fiber 2.60g | 9% |
| Total Sugars 81.50g | |
| Protein 1.60g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 101mg | 8% |
| Iron 4mg | 20% |
| Potassium 511mg | 11% |
Source of Calories