My Sin Dessert

Indulge in pure decadence with "My Sin Dessert," a luscious chocolate-forward treat that promises to captivate your senses. This rich creation starts with a velvety batter made from dark chocolate and butter, layered with gooey caramel sauce and a touch of sea salt for a delectable sweet-and-salty contrast. Enriched by cocoa powder and studded with melty chocolate chips, each bite delivers deep, indulgent flavors. Baked to perfection with a fudgy center, this dessert is crowned with a dollop of homemade vanilla whipped cream for the ultimate finishing touch. Perfect for dinner parties or a special occasion, this 30-minute chocolate dessert will leave your guests craving more. Luxuriate in the sinful combination of chocolate and caramel—your taste buds deserve it!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 200 grams dark chocolate
• 150 grams unsalted butter
• 150 grams granulated sugar
• 3 large eggs
• 100 grams all-purpose flour
• 2 tablespoons cocoa powder
• 100 grams dark chocolate chips
• 150 milliliters caramel sauce
• 1 teaspoon sea salt flakes
• 200 milliliters heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 9x9 inch baking pan with parchment paper.

Step 2

In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pan of simmering water until smooth. Remove from the heat and let cool slightly.

Step 3

Add the granulated sugar to the melted chocolate mixture and whisk until fully combined.

Step 4

Beat the eggs into the mixture, one at a time, ensuring each is fully incorporated before adding the next.

Step 5

Sift the all-purpose flour and cocoa powder into the bowl and fold gently until just combined.

Step 6

Stir in the dark chocolate chips, and then pour half of the batter into the prepared baking pan, spreading it evenly.

Step 7

Drizzle the caramel sauce evenly over the batter, then sprinkle the sea salt flakes on top.

Step 8

Pour the remaining batter over the caramel layer, spreading gently to cover.

Step 9

Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs clinging to it. Allow to cool completely in the pan.

Step 10

While the dessert cools, prepare the whipped cream. In a mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Step 11

Once the dessert has cooled, slice it into squares and serve with a dollop of whipped cream on top.

Nutrition Facts

Serving size	1287.1 grams (1287.1g)

Amount per serving	% Daily Value*
Calories	5163

Total Fat 330.30g	423%
Saturated Fat 186.50g	932%
Polyunsaturated Fat 0.80g
Cholesterol 1175mg	392%
Sodium 3027mg	132%
Total Carbohydrate 520.30g	189%
Dietary Fiber 27.20g	97%
Total Sugars 403.30g
Protein 55.30g	111%

Vitamin D 131IU	656%
Calcium 428mg	33%
Iron 39mg	214%
Potassium 2574mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 4.2%

Carbs: 39.5%