My Secret Ingredient Coleslaw
Discover the vibrant crunch and irresistible creaminess of My Secret Ingredient Coleslaw, the ultimate side dish to elevate any meal. This easy-to-make coleslaw combines the crisp textures of freshly shredded green and red cabbage with sweet, grated carrots, all tossed together in a luscious homemade dressing. The dressing's delightful balance of tangy apple cider vinegar, velvety mayonnaise, and a hint of honey is taken to new heights with a surprising twist—pineapple juice, the secret ingredient that brings a subtle sweetness and tropical flair to every bite. Perfect for summer barbecues, potlucks, or as a zesty topping for your favorite sandwiches, this coleslaw can be prepped in just 15 minutes and tastes even better after chilling as the flavors meld. Whether you're looking for a refreshing side or a classic dish with a unique twist, My Secret Ingredient Coleslaw is sure to impress!
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Ingredients
- 4 cups green cabbage
- 2 cups red cabbage
- 2 medium carrots
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1.5 tablespoons honey
- 2 teaspoons Dijon mustard
- 1 teaspoon celery seeds
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons pineapple juice (secret ingredient)
Directions
Step 1
Finely shred the green cabbage and red cabbage using a knife, mandoline, or food processor. Place into a large mixing bowl.
Step 2
Peel and grate the carrots using a box grater or food processor. Add the carrots to the bowl with the cabbage.
Step 3
In a separate medium-sized bowl, prepare the dressing by whisking together mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seeds, salt, black pepper, and pineapple juice until smooth and well combined.
Step 4
Pour the dressing over the shredded vegetables and toss thoroughly until all the vegetables are evenly coated.
Step 5
Taste and adjust seasoning if necessary by adding more salt, pepper, or a splash of apple cider vinegar for extra tang.
Step 6
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
Step 7
Before serving, toss the coleslaw again to ensure the dressing is evenly distributed.
Step 8
Serve chilled as a side dish or topping for sandwiches and enjoy!
Nutrition Facts
| Serving size | 865.1 grams (865.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2041 |
| Total Fat 176.00g | 226% |
| Saturated Fat 16.10g | 81% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 235mg | 78% |
| Sodium 2165mg | 94% |
| Total Carbohydrate 120.40g | 44% |
| Dietary Fiber 15.00g | 54% |
| Total Sugars 48.80g | |
| Protein 7.30g | 15% |
| Vitamin D 0IU | 0% |
| Calcium 282mg | 22% |
| Iron 5mg | 25% |
| Potassium 1393mg | 30% |
Source of Calories