My Ranch Cheddar Mashed Potatoes

Elevate your classic mashed potato recipe with the irresistible flavors of *My Ranch Cheddar Mashed Potatoes*. This creamy and decadent side dish is loaded with sharp cheddar cheese and infused with the zesty kick of ranch seasoning, creating a crowd-pleasing comfort food that’s perfect for any occasion. Fluffy russet potatoes are blended with butter, whole milk, and a savory ranch mix for a rich, velvety base, then topped off with melted cheddar for an extra layer of indulgence. Finished with optional fresh chives for a burst of color and freshness, this hassle-free recipe comes together in just 35 minutes, making it an ideal addition to your holiday table or weeknight dinner. Whether you’re craving a hearty side dish or looking to wow your guests, these cheesy ranch mashed potatoes will quickly become a new family favorite.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 lbs Russet potatoes
• 4 tbsp Butter
• 1 cup Whole milk
• 1 packet Ranch seasoning mix
• 1.5 cups Shredded sharp cheddar cheese
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 2 tbsp Chopped fresh chives (optional, for garnish)

Directions

Step 1

Peel the russet potatoes and cut them into evenly sized chunks, about 1 to 2 inches thick, to ensure even cooking.

Step 2

Add the potato chunks to a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat. Reduce the heat to medium and allow the potatoes to simmer for 15-20 minutes, or until they are fork-tender.

Step 4

Drain the potatoes in a colander and return them to the hot pot. Let them sit for a minute to allow excess moisture to evaporate.

Step 5

Add the butter, whole milk, and ranch seasoning mix to the potatoes. Using a potato masher or electric mixer, mash the potatoes until smooth and creamy.

Step 6

Stir in the shredded sharp cheddar cheese. Mix until the cheese has melted and is fully incorporated into the potatoes.

Step 7

Season the mashed potatoes with ground black pepper, and taste to adjust salt if needed.

Step 8

Transfer the mashed potatoes to a serving dish and garnish with chopped fresh chives, if desired.

Step 9

Serve hot and enjoy the rich, cheesy, and flavorful combination of ranch and cheddar!

Nutrition Facts

Serving size	1414.8 grams (1414.8g)

Amount per serving	% Daily Value*
Calories	2228

Total Fat 111.10g	142%
Saturated Fat 66.40g	332%
Polyunsaturated Fat 1.70g
Cholesterol 343mg	114%
Sodium 5307mg	231%
Total Carbohydrate 228.80g	83%
Dietary Fiber 16.10g	58%
Total Sugars 25.40g
Protein 80.10g	160%

Vitamin D 116IU	582%
Calcium 1666mg	128%
Iron 11mg	61%
Potassium 5483mg	117%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 14.3%

Carbs: 40.9%