Brighten up your summer meals with "My Quick and Easy Tomato Salad," a fresh and flavorful dish that comes together in just 10 minutes. Bursting with juicy ripe tomatoes, tangy red onion slices, and fragrant fresh basil, this simple salad is elevated by a drizzle of extra virgin olive oil and sweet balsamic vinegar, perfectly seasoned with a touch of salt and pepper. For an optional creamy twist, sprinkle crumbled feta cheese on top, adding a deliciously savory contrast. With no cooking required, this vibrant tomato salad is ideal for busy weeknights, backyard barbecues, or as a refreshing side dish for any meal. Perfect for those seeking light, healthy, and easy summer recipes, this quick tomato salad is a surefire crowd-pleaser!
Rinse the tomatoes and pat them dry. Slice them into bite-sized wedges and transfer to a large salad bowl.
Peel the red onion and slice it thinly into rings or half-moons. Add the onion slices to the bowl with the tomatoes.
Rinse the fresh basil leaves, pat them dry, and tear them into smaller pieces by hand. Toss them into the salad bowl.
Drizzle the extra virgin olive oil and balsamic vinegar over the tomatoes and onions.
Sprinkle the salt and black pepper evenly over the salad and gently toss everything together using tongs or salad spoons.
If desired, sprinkle crumbled feta cheese on top for added flavor and texture.
Serve the salad immediately or let it rest for 5-10 minutes to allow the flavors to meld.
Serving size | 739.4 grams (739.4g) |
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Amount per serving | % Daily Value* |
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Calories | 688 |
Total Fat 57.10g | 73% |
Saturated Fat 15.00g | 75% |
Cholesterol 53mg | 18% |
Sodium 1890mg | 82% |
Total Carbohydrate 36.70g | 13% |
Dietary Fiber 8.10g | 29% |
Total Sugars 22.10g | |
Protein 15.00g | 30% |
Vitamin D 0IU | 0% |
Calcium 395mg | 30% |
Iron 3mg | 16% |
Potassium 1451mg | 31% |
Source of Calories