My Potato Latkes Gluten Free
Crispy, golden, and absolutely delicious, "My Potato Latkes Gluten Free" are the perfect savory treat for any occasion, whether it's a family Hanukkah celebration or a cozy weekend brunch. This recipe transforms simple ingredients like Russet potatoes, a hint of yellow onion, and pantry staples into irresistibly crunchy potato pancakes that are completely gluten-free, thanks to gluten-free all-purpose flour. Squeezing out excess moisture from the potatoes and onions is the secret to achieving that signature crispiness, while a touch of baking powder ensures a light, fluffy interior. These latkes come together in just 40 minutes and are ideal served hot with classic toppings like applesauce or sour cream. Whether you're following a gluten-free diet or simply craving some comfort food, this recipe is sure to impress!
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Ingredients
- 4 medium Russet potatoes
- 1 medium Yellow onion
- 2 large Eggs
- 3 tablespoons Gluten-free all-purpose flour
- 1.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Baking powder
- 0.5 cups Vegetable oil
Directions
Step 1
Peel the potatoes and grate them using a box grater or a food processor with a shredding attachment. Transfer the grated potatoes to a clean kitchen towel.
Step 2
Grate the onion and add it to the towel with the potatoes. Wrap the towel tightly and squeeze out as much liquid as possible over the sink or a bowl.
Step 3
Transfer the drained potatoes and onion to a large mixing bowl.
Step 4
In a small bowl, beat the eggs. Add the eggs, gluten-free all-purpose flour, salt, pepper, and baking powder to the potato mixture. Mix until well combined.
Step 5
Heat the vegetable oil in a large skillet over medium-high heat until shimmering. You’ll need enough oil to create a thin layer across the pan.
Step 6
Scoop about 2 tablespoons of the potato mixture into the hot oil and flatten gently with the back of a spoon to form a patty. Repeat with more potato mixture, being careful not to overcrowd the pan.
Step 7
Fry each latke for 3-4 minutes on one side, or until golden brown and crispy. Flip and cook for an additional 3-4 minutes on the other side.
Step 8
Transfer the cooked latkes to a plate lined with paper towels to drain excess oil. Repeat with the remaining potato mixture.
Step 9
Serve immediately with your choice of applesauce, sour cream, or any favorite topping. Enjoy!
Nutrition Facts
| Serving size | 1048.9 grams (1048.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1844 |
| Total Fat 114.40g | 147% |
| Saturated Fat 18.20g | 91% |
| Polyunsaturated Fat 67.20g | |
| Cholesterol 372mg | 124% |
| Sodium 4007mg | 174% |
| Total Carbohydrate 184.70g | 67% |
| Dietary Fiber 14.70g | 53% |
| Total Sugars 13.10g | |
| Protein 34.40g | 69% |
| Vitamin D 82IU | 410% |
| Calcium 190mg | 15% |
| Iron 10mg | 58% |
| Potassium 4190mg | 89% |
Source of Calories