My Peach Crisp

Bursting with the irresistible flavors of sun-ripened peaches and a buttery, golden oat topping, "My Peach Crisp" is a simple yet decadent dessert that's perfect for any occasion. This easy-to-make recipe combines juicy, tender peach slices with a hint of vanilla and a touch of cinnamon for an elevated summer treat. The crisp's crumbly topping, made with old-fashioned oats, brown sugar, and a touch of cinnamon, bakes to perfection for a delightful contrast to the sweet, bubbling fruit. Ready in just an hour, this homemade peach crisp is ideal for weeknight indulgence or a crowd-pleasing dinner party dessert. Serve it warm with a scoop of creamy vanilla ice cream for a comforting dish that celebrates the best of seasonal peaches.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 large fresh peaches
• 0.5 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 0.5 cup old-fashioned oats
• 0.5 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 cup unsalted butter

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish and set aside.

Step 2

Peel, pit, and slice the peaches into 1/2-inch wedges. Place the peach slices in a large mixing bowl.

Step 3

Add granulated sugar, lemon juice, cornstarch, and vanilla extract to the peaches and toss until evenly coated. Pour the peach mixture into the prepared baking dish.

Step 4

In another mixing bowl, combine flour, oats, brown sugar, cinnamon, and salt.

Step 5

Cut the unsalted butter into small cubes, then add it to the dry ingredients. Use a pastry cutter or your fingers to mix the butter into the dry ingredients until the mixture forms coarse crumbs.

Step 6

Evenly sprinkle the crumb topping over the peaches in the baking dish.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.

Step 8

Remove from the oven and allow the peach crisp to cool slightly before serving.

Step 9

Serve warm with a scoop of vanilla ice cream (optional) and enjoy!

Nutrition Facts

Serving size	1618.3 grams (1618.3g)

Amount per serving	% Daily Value*
Calories	2176

Total Fat 56.10g	72%
Saturated Fat 28.70g	144%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 34mg	1%
Total Carbohydrate 420.60g	153%
Dietary Fiber 26.80g	96%
Total Sugars 272.70g
Protein 29.10g	58%

Vitamin D 0IU	0%
Calcium 209mg	16%
Iron 11mg	61%
Potassium 2717mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.9%

Protein: 5.1%

Carbs: 73.0%