My O My Best Thai Beef Salad Ever

Prepare to fall in love with bold, vibrant flavors in "My O My Best Thai Beef Salad Ever," a dish that combines tender, perfectly seared ribeye steak with a crisp medley of fresh vegetables, aromatic herbs, and a zesty homemade dressing. This 25-minute recipe is a riot of textures and tastes, featuring juicy cherry tomatoes, crunchy cucumber, refreshing mint, and cilantro, all complemented by a tangy lime and fish sauce dressing with just the right hint of chili heat. Topped with roasted peanuts for a satisfying crunch, this Thai-inspired salad is both light and satisfying—perfect as a quick, flavorful dinner or an impressive lunch. Healthy, high-protein, and bursting with authentic Thai flavors, this salad is sure to become a go-to favorite in your kitchen!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound ribeye steak
• 2 tablespoons olive oil
• 2 tablespoons fish sauce
• 3 tablespoons lime juice
• 1 tablespoon granulated sugar
• 1 medium red chili, finely chopped
• 2 cloves garlic, minced
• 1 medium cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 0.5 cup mint leaves
• 0.5 cup cilantro leaves
• 2 tablespoons roasted peanuts, roughly chopped
• 4 cups mixed salad greens
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Season the ribeye steak with salt and black pepper on both sides.

Step 2

Heat a skillet or grill pan over medium-high heat, then add the olive oil.

Step 3

Cook the steak for 3-4 minutes per side for medium-rare doneness, or longer if desired. Remove from the pan and let rest for 5 minutes before slicing thinly against the grain.

Step 4

In a small bowl, whisk together the fish sauce, lime juice, granulated sugar, chopped red chili, and minced garlic to make the dressing. Adjust seasoning to taste.

Step 5

Combine the cucumber, cherry tomatoes, red onion, mint leaves, cilantro leaves, and salad greens in a large mixing bowl.

Step 6

Add the sliced steak on top of the vegetables.

Step 7

Drizzle the dressing over the salad and toss gently to combine.

Step 8

Garnish with roasted peanuts for an extra crunch.

Step 9

Serve immediately and enjoy your flavorful Thai beef salad!

Nutrition Facts

Serving size	1491.9 grams (1491.9g)

Amount per serving	% Daily Value*
Calories	1668

Total Fat 101.20g	130%
Saturated Fat 32.20g	161%
Polyunsaturated Fat 5.90g
Cholesterol 358mg	119%
Sodium 5553mg	241%
Total Carbohydrate 65.90g	24%
Dietary Fiber 16.80g	60%
Total Sugars 30.90g
Protein 138.80g	278%

Vitamin D 18IU	91%
Calcium 598mg	46%
Iron 20mg	112%
Potassium 4116mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 32.1%

Carbs: 15.2%