My No Roll Pie Crust

Say goodbye to rolling pins and time-consuming techniques with *My No Roll Pie Crust*, the ultimate fuss-free foundation for pies. Perfect for beginners and seasoned bakers alike, this easy pie crust recipe comes together in just 10 minutes using pantry staples like all-purpose flour, melted butter, and a touch of sugar for balanced flavor. Simply mix, press, and bake – no chilling or rolling required! Its tender, buttery texture pairs beautifully with any filling, from sweet fruit pies to savory quiches. Impress your guests with its effortless charm and optional crimped edges for a decorative touch. Whether you're whipping up a quick dessert or need a reliable pre-baked crust, this no-roll method is your go-to pie secret. Keywords: no roll pie crust, easy pie crust recipe, beginner-friendly pie crust, no chill pie crust, press-in pie crust.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 1

Ingredients

• 1.5 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, melted
• 2 tablespoons Ice water

Directions

Step 1

Preheat your oven to 375°F (190°C) if you are using the crust for a baked pie.

Step 2

In a medium-sized mixing bowl, whisk together the flour, sugar, and salt until well combined.

Step 3

Pour the melted butter into the dry ingredients and use a fork to mix until it resembles damp crumbs.

Step 4

Add the ice water, one tablespoon at a time, and stir until the dough comes together. The dough should be slightly moist but not sticky.

Step 5

Transfer the dough directly into a 9-inch pie pan. Using your fingers or the back of a spoon, press the dough evenly over the bottom and up the sides of the pan. Ensure the thickness is even throughout.

Step 6

If desired, use a fork to crimp the edges of the crust for a decorative look.

Step 7

The crust is now ready to be filled with your favorite pie filling. If the recipe requires a pre-baked crust, bake the pie shell in the preheated oven for 15-17 minutes, or until lightly golden.

Nutrition Facts

Serving size	343.8 grams (343.8g)

Amount per serving	% Daily Value*
Calories	1553

Total Fat 97.80g	125%
Saturated Fat 61.00g	305%
Polyunsaturated Fat NaNg
Cholesterol 258mg	86%
Sodium 1191mg	52%
Total Carbohydrate 149.90g	55%
Dietary Fiber 4.90g	18%
Total Sugars 13.00g
Protein 19.60g	39%

Vitamin D 0IU	0%
Calcium 50mg	4%
Iron 8mg	47%
Potassium 218mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 5.0%

Carbs: 38.5%