My New Mexican Rice Recipe

Transform your dinner table with My New Mexican Rice Recipe, the perfect side dish bursting with bold, authentic flavors. This easy-to-make recipe combines fluffy, perfectly toasted long-grain white rice with aromatic sautéed onion and garlic, a rich tomato sauce base, and an irresistible blend of cumin, chili powder, and tomato bouillon for depth. Simmered to tender perfection in chicken or vegetable broth, the dish is finished with fresh cilantro and a splash of zesty lime juice for a vibrant, mouthwatering touch. Ideal for pairing with tacos, enchiladas, or grilled meats, this Mexican-inspired rice comes together in just 40 minutes and delivers restaurant-quality results every time. Perfect for weeknight meals or festive gatherings, it’s a crowd-pleaser that’s as easy to make as it is to love!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups long-grain white rice
• 2 tablespoons vegetable oil
• 1 medium, finely chopped onion
• 2 minced garlic cloves
• 1 cup tomato sauce
• 2.5 cups chicken or vegetable broth
• 1 teaspoon tomato bouillon powder
• 1 teaspoon ground cumin
• 0.5 teaspoon chili powder
• 0.5 teaspoon salt
• 2 tablespoons, chopped fresh cilantro
• 1 tablespoon lime juice

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch. Drain and set aside.

Step 2

Heat the vegetable oil in a medium-sized saucepan over medium heat.

Step 3

Add the finely chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Add the rinsed rice to the saucepan and toast it, stirring frequently until the grains start to turn golden brown, about 5 minutes.

Step 5

Stir in the tomato sauce, chicken or vegetable broth, tomato bouillon powder, ground cumin, chili powder, and salt. Mix well to combine.

Step 6

Increase the heat to high and bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.

Step 7

Simmer for about 20 minutes, or until the rice is tender and the liquid is fully absorbed. Avoid lifting the lid during cooking to retain steam.

Step 8

Turn off the heat and allow the rice to rest, covered, for 5 minutes.

Step 9

Fluff the rice with a fork, then gently fold in the chopped cilantro and lime juice.

Step 10

Serve warm as a side dish and enjoy!

Nutrition Facts

Serving size	1380.9 grams (1380.9g)

Amount per serving	% Daily Value*
Calories	834

Total Fat 33.10g	42%
Saturated Fat 4.80g	24%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 3937mg	171%
Total Carbohydrate 118.20g	43%
Dietary Fiber 6.60g	24%
Total Sugars 14.40g
Protein 17.00g	34%

Vitamin D 0IU	0%
Calcium 150mg	12%
Iron 7mg	37%
Potassium 593mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 8.1%

Carbs: 56.4%