My Mincemeat

Transform your holiday baking with "My Mincemeat," a luscious, homemade blend of dried fruits, warming spices, and a splash of brandy. This festive recipe combines plump raisins, currants, and tart cranberries with the zesty brightness of lemon and orange, creating a perfectly balanced filling for pies, tarts, and other festive treats. Grated apples and candied orange peel add texture and depth, while a cozy mix of cinnamon, nutmeg, and cloves infuses every bite with holiday warmth. Simmered to glossy perfection in just 10 minutes, this easy, make-ahead mincemeat gets even better with age, making it the ideal companion for seasonal desserts. Store in jars and enjoy a touch of Christmas magic whenever you bake!

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 12

Ingredients

• 200 g Raisins
• 200 g Currants
• 150 g Dried cranberries
• 75 g Candied orange peel
• 2 Apples (finely grated)
• 150 g Dark brown sugar
• 100 g Unsalted butter (softened)
• 1 tsp Ground cinnamon
• 1 tsp Ground nutmeg
• 0.5 tsp Ground cloves
• 1 lemon Lemon zest
• 1 orange Orange zest
• 1 lemon Lemon juice
• 1 orange Orange juice
• 100 ml Brandy

Directions

Step 1

In a large mixing bowl, combine the raisins, currants, dried cranberries, and candied orange peel.

Step 2

Add the grated apples to the bowl, mixing well to evenly distribute.

Step 3

Sprinkle in the dark brown sugar, ground cinnamon, ground nutmeg, and ground cloves. Stir thoroughly to coat the fruit mixture evenly with the sugar and spices.

Step 4

Using your fingers or a wooden spoon, work the softened unsalted butter into the mixture until it is fully incorporated.

Step 5

Grate the zest of one lemon and one orange directly over the mixture, then squeeze in the juice from both the lemon and the orange. Stir to combine.

Step 6

Pour in the brandy and mix well to coat all of the ingredients.

Step 7

Transfer the mixture to a large saucepan, set over medium heat, and cook gently for 8–10 minutes, stirring often, until the sugar dissolves and the mixture becomes glossy.

Step 8

Allow the mincemeat to cool completely, then transfer it into sterilized jars. Seal tightly and store in a cool, dark place.

Step 9

The mincemeat improves in flavor as it ages—ideally, let it sit for at least 1 week before using in your favorite desserts!

Nutrition Facts

Serving size	1367.9 grams (1367.9g)

Amount per serving	% Daily Value*
Calories	3692

Total Fat 84.30g	108%
Saturated Fat 52.00g	260%
Polyunsaturated Fat 0.20g
Cholesterol 218mg	73%
Sodium 266mg	12%
Total Carbohydrate 702.10g	255%
Dietary Fiber 42.80g	153%
Total Sugars 601.50g
Protein 17.00g	34%

Vitamin D 49IU	247%
Calcium 570mg	44%
Iron 10mg	56%
Potassium 4020mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%

Protein: 1.9%

Carbs: 77.3%