My Lovely Pork Roast Rib Tip

Sink your teeth into "My Lovely Pork Roast Rib Tip," a soul-warming dish that delivers the perfect balance of smoky, sweet, and savory flavors. These tender pork rib tips are coated in a bold, homemade spice rub featuring paprika, garlic, and a touch of cayenne for just the right amount of kick. Slow-roasted to perfection, they are then basted with a luscious honey glaze infused with apple cider vinegar and soy sauce, delivering a sticky, caramelized finish that'll leave you licking your fingers. Whether served alongside comforting classics like coleslaw or roasted veggies, these oven-roasted rib tips are an effortless way to elevate your dinner game. Perfect for a cozy family meal, this recipe showcases how simple ingredients and easy techniques can result in unforgettable, melt-in-your-mouth flavor.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 2 pounds Pork rib tips
• 2 tablespoons Olive oil
• 2 tablespoons Brown sugar
• 1 tablespoon Paprika
• 2 teaspoons Garlic powder
• 2 teaspoons Onion powder
• 1 teaspoon Ground black pepper
• 1.5 teaspoons Salt
• 0.5 teaspoon Cayenne pepper
• 2 tablespoons Honey
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Soy sauce

Directions

Step 1

Preheat your oven to 300°F (150°C). Line a large baking sheet with aluminum foil for easy cleanup.

Step 2

In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, ground black pepper, salt, and cayenne pepper to create the spice rub.

Step 3

Pat the pork rib tips dry with paper towels, then rub them evenly with olive oil to ensure the spices adhere well.

Step 4

Generously coat the rib tips with the prepared spice rub, making sure all sides are evenly seasoned.

Step 5

Place the seasoned rib tips on the prepared baking sheet, bone-side down. Cover the sheet tightly with aluminum foil to lock in moisture.

Step 6

Roast the rib tips in the preheated oven for 1.5 hours (90 minutes). This slow cooking step will ensure the meat becomes tender and flavorful.

Step 7

While the ribs are roasting, prepare the glaze. In a small saucepan over low heat, combine the honey, apple cider vinegar, and soy sauce. Stir until well blended, then simmer for 2-3 minutes. Remove from heat and set aside.

Step 8

After 90 minutes, remove the rib tips from the oven and carefully discard the top layer of foil. Brush the rib tips generously with the prepared honey glaze using a pastry brush.

Step 9

Increase the oven temperature to 425°F (220°C) and return the ribs to the oven, uncovered, for an additional 20-30 minutes, or until the glaze is caramelized and slightly sticky.

Step 10

Remove the rib tips from the oven and let them rest for 5-10 minutes before slicing into individual pieces.

Step 11

Serve warm with your favorite sides, such as coleslaw, cornbread, or roasted vegetables. Enjoy!

Nutrition Facts

Serving size	1071 grams (1071.0g)

Amount per serving	% Daily Value*
Calories	3160

Total Fat 238.00g	305%
Saturated Fat 77.20g	386%
Polyunsaturated Fat 2.70g
Cholesterol 726mg	242%
Sodium 4819mg	210%
Total Carbohydrate 67.40g	25%
Dietary Fiber 4.70g	17%
Total Sugars 53.00g
Protein 185.90g	372%

Vitamin D 0IU	0%
Calcium 216mg	17%
Iron 11mg	59%
Potassium 2425mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 23.6%

Carbs: 8.5%