My Kfc Coleslaw Re Make
Recreate the signature crunch and creamy sweetness of a fast-food favorite with this irresistible KFC-style coleslaw remake! Featuring finely shredded green cabbage, vibrant carrots, and a hint of onion, this recipe brings bold freshness to your table. The tangy dressing, crafted with mayonnaise, buttermilk, and a splash of lemon juice and vinegar, perfectly balances sweetness and zest for that authentic taste you crave. Ready in just 15 minutes with no cooking required, this chilled side dish is perfect for BBQs, picnics, or pairing with fried chicken and comfort food classics. Make it ahead and let the flavors meld overnight for an even richer, crowd-pleasing experience — your homemade coleslaw is sure to steal the spotlight!
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Ingredients
- 8 cups Green cabbage
- 2 medium Carrots
- 0.25 cup Onion
- 0.5 cup Mayonnaise
- 0.25 cup Buttermilk
- 0.25 cup Whole milk
- 2 tablespoons Granulated sugar
- 1.5 tablespoons White vinegar
- 2.5 teaspoons Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
Finely shred the green cabbage using a sharp knife or a food processor. You should end up with about 8 cups of cabbage.
Step 2
Peel and shred the carrots using a grater or food processor, and combine them with the cabbage in a large mixing bowl.
Step 3
Finely dice the onion (about 1/4 cup) and add it to the bowl with the cabbage and carrots.
Step 4
In a separate medium-sized bowl, whisk together the mayonnaise, buttermilk, whole milk, granulated sugar, white vinegar, lemon juice, salt, and black pepper until the dressing is smooth and well-combined.
Step 5
Pour the dressing over the cabbage mixture and stir thoroughly to ensure everything is evenly coated.
Step 6
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 2 hours, preferably overnight, to allow the flavors to meld together.
Step 7
Before serving, give the coleslaw a quick stir to redistribute the dressing. Serve chilled as a side dish with your favorite meal.
Nutrition Facts
| Serving size | 964.6 grams (964.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1237 |
| Total Fat 91.20g | 117% |
| Saturated Fat 10.40g | 52% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 132mg | 44% |
| Sodium 1720mg | 75% |
| Total Carbohydrate 101.10g | 37% |
| Dietary Fiber 16.50g | 59% |
| Total Sugars 55.20g | |
| Protein 12.20g | 24% |
| Vitamin D 59IU | 293% |
| Calcium 395mg | 30% |
| Iron 3mg | 16% |
| Potassium 1526mg | 32% |
Source of Calories