My Inspiration Cake

Indulge in the comforting flavors of "My Inspiration Cake," a moist and flavorful dessert that’s perfect for any occasion. This delightful cake combines the warmth of ground cinnamon with the subtle sweetness of shredded coconut, creating a harmonious blend of textures and tastes. The use of softened butter and a touch of vegetable oil ensures a perfectly tender crumb, while optional chopped walnuts or pecans add a satisfying crunch. Ready in just under an hour, this easy-to-follow recipe requires simple pantry staples and is guaranteed to impress your family and friends. Serve it plain with a sprinkle of powdered sugar, or dress it up with your favorite frosting for an extra-special treat. Perfect for celebrations or everyday indulgence, this cake is your new go-to recipe for homemade sweetness!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 teaspoon ground cinnamon
• 0.5 cup unsalted butter, softened
• 0.25 cup vegetable oil
• 3 eggs
• 2 teaspoons pure vanilla extract
• 1 cup whole milk
• 0.75 cup shredded coconut
• 0.5 cup chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and lightly dust with flour. Set aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.

Step 3

Add the softened unsalted butter, vegetable oil, and eggs to the dry ingredients. Mix on low speed using a hand or stand mixer until just combined.

Step 4

Add the pure vanilla extract and whole milk to the batter. Mix on medium speed for 2-3 minutes, or until the batter is smooth and creamy.

Step 5

Gently fold in the shredded coconut and optional chopped walnuts or pecans, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Once cooled, frost as desired or serve plain with a dusting of powdered sugar. Enjoy!

Nutrition Facts

Serving size	1252.7 grams (1252.7g)

Amount per serving	% Daily Value*
Calories	4502

Total Fat 251.80g	323%
Saturated Fat 116.10g	581%
Polyunsaturated Fat 33.90g
Cholesterol 846mg	282%
Sodium 2467mg	107%
Total Carbohydrate 525.40g	191%
Dietary Fiber 21.70g	78%
Total Sugars 319.40g
Protein 66.80g	134%

Vitamin D 230IU	1152%
Calcium 523mg	40%
Iron 18mg	101%
Potassium 1446mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 5.8%

Carbs: 45.3%