Nutrition Facts for My hot dog sauce

My Hot Dog Sauce

Elevate your next backyard cookout with "My Hot Dog Sauce," a bold and flavorful homemade topping that takes ordinary hot dogs to the next level. This easy-to-make sauce combines savory ground beef, aromatic onions and garlic, and a perfectly balanced blend of tangy ketchup, tomato paste, and Worcestershire sauce. A hint of sweetness from brown sugar and a smoky kick from paprika and cayenne (optional for the heat lovers!) round out the irresistible flavor profile. Ready in just 35 minutes, this rich and hearty sauce is perfect for drizzling over freshly grilled hot dogs, adding a gourmet twist to classic barbecue fare. Whether you're hosting a party or enjoying a casual family dinner, this hot dog sauce will leave everyone asking for seconds.

Nutriscore Rating: 66/100
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Image of My Hot Dog Sauce
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 0.5 pound ground beef
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic cloves, minced
  • 1 cup ketchup
  • 2 tablespoons tomato paste
  • 0.5 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon ground cumin
  • 0.25 teaspoon cayenne pepper (optional for heat)
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Heat a large skillet over medium-high heat and add the ground beef. Cook until browned, breaking it up into small crumbles with a spoon or spatula. Drain any excess fat if needed.

Step 2

Add the finely chopped onion and minced garlic to the skillet. Cook for 2-3 minutes, stirring occasionally, until the onion becomes translucent.

Step 3

Stir in the ketchup, tomato paste, and water until fully combined. Reduce the heat to medium-low.

Step 4

Add the Worcestershire sauce, yellow mustard, brown sugar, chili powder, smoked paprika, ground cumin, cayenne pepper (if using), salt, and black pepper. Stir everything well to evenly distribute the spices.

Step 5

Simmer the sauce for 15-20 minutes, stirring occasionally, until it thickens to your desired consistency. If it gets too thick, you can add a small splash of water to thin it out.

Step 6

Taste and adjust seasoning as needed. Add more salt, pepper, or a dash of cayenne if you prefer more heat.

Step 7

Remove from heat and let the sauce cool slightly before serving. Spoon it generously over hot dogs and enjoy!

Nutrition Facts

Serving size 786.2 grams (786.2g)
Amount per serving % Daily Value*
Calories 873
Total Fat 41.70g 53%
Saturated Fat 16.20g 81%
Polyunsaturated Fat 0.00g
Cholesterol 161mg 54%
Sodium 2772mg 121%
Total Carbohydrate 92.80g 34%
Dietary Fiber 5.90g 21%
Total Sugars 61.80g
Protein 42.40g 85%
Vitamin D 0IU 0%
Calcium 127mg 10%
Iron 8mg 44%
Potassium 1323mg 28%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%
Protein: 18.5%
Carbs: 40.5%