My Hamburger Recipe

Sink your teeth into the ultimate classic comfort food with "My Hamburger Recipe," a foolproof guide to creating juicy, flavorful burgers at home. This easy recipe combines perfectly seasoned ground beef—with just the right 80/20 lean-to-fat ratio—and a touch of garlic and onion powder for extra depth. Topped with melty cheddar cheese, fresh lettuce, ripe tomato slices, and tangy pickles, each burger is nestled on toasted, buttery buns for irresistible texture. Quick to assemble in just 25 minutes, these mouthwatering burgers are finished with a trifecta of condiments—ketchup, mayo, and mustard—for that quintessential diner-style bite. Whether you're grilling or using a stovetop, this recipe guarantees a perfect burger every time. Serve alongside crispy fries or a light salad for an unbeatable meal that's sure to impress.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound ground beef (80/20 lean-to-fat ratio)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 4 slices cheddar cheese slices
• 4 buns hamburger buns
• 4 leaves lettuce leaves
• 4 slices sliced tomato
• 8 slices sliced pickles
• 0.25 cup ketchup
• 0.25 cup mayonnaise
• 2 tablespoons yellow mustard
• 2 tablespoons butter

Directions

Step 1

In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined; avoid overmixing.

Step 2

Divide the beef mixture into 4 equal portions and shape them into patties about ¾ inches thick. Make a small indentation in the center of each patty with your thumb to prevent puffing during cooking.

Step 3

Preheat a grill or skillet over medium-high heat. Lightly oil the cooking surface if using a skillet.

Step 4

Place the patties on the grill or skillet and cook for 3-4 minutes per side for medium doneness, or until the internal temperature reaches 160°F (71°C). Add a slice of cheese to each patty during the last minute of cooking and cover to melt.

Step 5

While the patties are cooking, split the hamburger buns and lightly butter the cut sides.

Step 6

Toast the buns on the grill or in a skillet until golden brown, about 1-2 minutes.

Step 7

To assemble the burgers, spread ketchup, mayonnaise, and mustard on the bottom half of each bun. Layer with a lettuce leaf, a slice of tomato, and a few pickle slices.

Step 8

Place the cooked patty with melted cheese on top of the vegetables, then cover with the top half of the bun.

Step 9

Serve immediately with your favorite sides, such as fries or a salad.

Nutrition Facts

Serving size	1149.9 grams (1149.9g)

Amount per serving	% Daily Value*
Calories	2698

Total Fat 212.10g	272%
Saturated Fat 84.90g	425%
Polyunsaturated Fat 0.70g
Cholesterol 537mg	179%
Sodium 5619mg	244%
Total Carbohydrate 96.60g	35%
Dietary Fiber 59.20g	211%
Total Sugars 14.40g
Protein 163.50g	327%

Vitamin D 33IU	163%
Calcium 1055mg	81%
Iron 16mg	89%
Potassium 1253mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 22.2%

Carbs: 13.1%