My Grilled Cheese
Transform your lunch game with "My Grilled Cheese," the ultimate comfort food recipe crafted for golden perfection. This classic grilled cheese sandwich starts with crusty sourdough bread and creamy slices of cheddar cheese, paired with rich, softened butter and a drizzle of olive oil to achieve a flawlessly crisp crust. With just 5 minutes of prep and cook time, this quick and easy recipe can be customized with optional add-ins like juicy tomato slices or crispy bacon for a gourmet touch. Cooked low and slow on a skillet, the result is a perfectly golden exterior with gooey, melted cheese inside. Perfect for a solo indulgence or as an addition to soups and salads, this irresistible grilled cheese is sure to become a household favorite.
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Ingredients
- 2 slices sourdough bread
- 2 slices cheddar cheese, sliced
- 2 tablespoons butter, softened
- 1 teaspoon olive oil
- 0 to taste optional add-ins (e.g., tomato slices, cooked bacon)
Directions
Step 1
Spread 1 tablespoon of softened butter evenly on one side of each slice of sourdough bread.
Step 2
Place one slice of bread butter-side-down onto a clean plate or cutting board.
Step 3
Layer the cheddar cheese evenly on the unbuttered side of the bread. Add any optional add-ins like sliced tomato or cooked bacon if desired.
Step 4
Top with the second slice of bread, butter-side-up, creating a sandwich.
Step 5
Heat a skillet or griddle over medium-low heat and add 1 teaspoon of olive oil to prevent sticking and enhance browning.
Step 6
Once the skillet is preheated, carefully place the sandwich onto the skillet.
Step 7
Cook for 2-3 minutes on the first side, pressing gently with a spatula to ensure even browning.
Step 8
Flip the sandwich carefully with a spatula and cook for another 2-3 minutes on the other side, until the bread is golden and the cheese is fully melted.
Step 9
Remove the sandwich from the skillet and let it rest for 1 minute before slicing and serving.
Step 10
Serve hot and enjoy your perfect grilled cheese!
Nutrition Facts
| Serving size | 230.4 grams (230.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 800 |
| Total Fat 56.90g | 73% |
| Saturated Fat 28.80g | 144% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 132mg | 44% |
| Sodium 1031mg | 45% |
| Total Carbohydrate 51.70g | 19% |
| Dietary Fiber 2.30g | 8% |
| Total Sugars 2.80g | |
| Protein 24.40g | 49% |
| Vitamin D 12IU | 60% |
| Calcium 454mg | 35% |
| Iron 3mg | 16% |
| Potassium 244mg | 5% |
Source of Calories