My Grilled Caramel Sandwich

Elevate your snack game with "My Grilled Caramel Sandwich," a decadent fusion of buttery golden bread and rich, gooey caramel sauce. This quick and easy recipe comes together in just 10 minutes, making it the ultimate indulgent treat for busy days or late-night cravings. The sandwich features crispy, buttery slices of bread filled with warm caramel, enhanced with an optional sprinkle of sea salt for a sweet and salty twist. Perfectly caramelized on the stovetop, this crave-worthy delight is best enjoyed fresh off the skillet. Serve it as a dessert, a snack, or even a unique breakfast option for an unforgettable experience.

Nutriscore Rating: 34/100

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Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

2 slices Sliced bread
2 tablespoons Butter
2 tablespoons Caramel sauce
0.125 teaspoons Sea salt (optional)

Directions

Step 1

Preheat a nonstick skillet or griddle over medium heat.

Step 2

Spread 1 tablespoon of butter evenly on one side of each slice of bread.

Step 3

Place one slice of bread, buttered side down, onto the hot skillet.

Step 4

Spread 2 tablespoons of caramel sauce evenly over the top side (unbuttered) of the bread on the skillet.

Step 5

If desired, sprinkle a small pinch (approximately 1/8 teaspoon) of sea salt over the caramel layer for a sweet and salty twist.

Step 6

Place the second slice of bread on top of the caramel layer, buttered side facing up.

Step 7

Cook the sandwich for 2-3 minutes, or until the bottom slice of bread is golden brown and slightly crispy.

Step 8

Carefully flip the sandwich using a spatula, then cook the other side for another 2-3 minutes, or until golden brown and the caramel is warm and gooey.

Step 9

Remove the sandwich from the skillet and let it cool for 1-2 minutes before slicing in half for serving.

Portion size

Nutrition Facts

Serving size	124.7 grams (124.7g)

Amount per serving	% Daily Value*
Calories	474

Total Fat 29.80g	38%
Saturated Fat 15.90g	80%
Polyunsaturated Fat 0.90g
Cholesterol 80mg	27%
Sodium 845mg	37%
Total Carbohydrate 47.40g	17%
Dietary Fiber 1.50g	5%
Total Sugars 22.40g
Protein 5.70g	11%

Vitamin D 6IU	31%
Calcium 99mg	8%
Iron 2mg	9%
Potassium 96mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 4.7%

Carbs: 39.5%