My Grandmothers Prune Cake

Transport yourself to the comfort of nostalgic family gatherings with My Grandmother's Prune Cake, a timeless dessert rich with warm spices and a tender crumb. This old-fashioned classic combines naturally sweet, simmered prunes with aromatic cinnamon, nutmeg, and cloves, creating a perfectly balanced flavor profile that's hearty yet refined. The addition of buttermilk ensures the cake stays delightfully moist, while optional chopped pecans or walnuts provide a delightful crunch. Baked golden in a Bundt pan or a 9x13-inch dish, this prune cake is an excellent choice for special occasions, holiday spreads, or even a cozy afternoon treat. Serve it plain, dusted with powdered sugar, or drizzled with a simple vanilla glaze for an irresistible dessert that feels like a warm hug from generations past. Perfect for cake lovers seeking a nostalgic, fruit-forward treat!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 10

Ingredients

• 1 cup prunes
• 1 cup water
• 2 cups all-purpose flour
• 1.5 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.5 teaspoon salt
• 2 large eggs
• 0.5 cup vegetable oil
• 0.5 cup buttermilk
• 1 teaspoon vanilla extract
• 0.5 cup chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or a Bundt pan.

Step 2

In a small saucepan, combine the prunes and water. Bring to a boil, then reduce the heat and simmer for 10 minutes until the prunes are soft. Remove from heat, allow to cool slightly, and mash or finely chop the prunes.

Step 3

In a medium mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, cloves, and salt.

Step 4

In a large mixing bowl, beat the eggs. Add the vegetable oil, buttermilk, and vanilla extract, and mix until smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Step 6

Fold in the mashed prunes and nuts (if using) until evenly distributed in the batter.

Step 7

Pour the batter into the prepared baking dish or Bundt pan, spreading it evenly.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Optional: Dust the cooled cake with powdered sugar or drizzle it with a simple vanilla glaze before serving.

Nutrition Facts

Serving size	1423.6 grams (1423.6g)

Amount per serving	% Daily Value*
Calories	4176

Total Fat 161.90g	208%
Saturated Fat 24.40g	122%
Polyunsaturated Fat 67.40g
Cholesterol 385mg	128%
Sodium 2726mg	119%
Total Carbohydrate 647.20g	235%
Dietary Fiber 31.30g	112%
Total Sugars 393.70g
Protein 53.10g	106%

Vitamin D 145IU	727%
Calcium 432mg	33%
Iron 17mg	92%
Potassium 2467mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 5.0%

Carbs: 60.8%