My Friend the Friand
Discover the delicate allure of "My Friend the Friand," a charming recipe that brings the flavors of a classic French-style almond cake to your kitchen. These petite, golden-brown treats boast a rich, nutty base crafted from almond meal, a whisper of vanilla, and a light, airy texture thanks to whipped egg whites. Perfectly prepped in just 15 minutes, these friands are crowned with vibrant fresh berries or crunchy sliced almonds for a delightful finishing touch. With a quick bake time of 20 minutes, this recipe yields 12 irresistible bites that pair beautifully with coffee or tea. Whether you're hosting a brunch or looking for a simple yet elegant dessert, these friands promise to impress with their buttery richness and subtle sophistication. Perfect for fans of easy almond flour recipes, these gluten-free-friendly options deliver flavor and finesse in every bite.
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Ingredients
- 125 grams unsalted butter
- 120 grams almond meal (almond flour)
- 35 grams all-purpose flour
- 150 grams powdered sugar
- 5 large egg whites
- 1 teaspoon vanilla extract
- 100 grams fresh berries (e.g., raspberries, blueberries) or sliced almonds for topping
Directions
Step 1
Preheat your oven to 180°C (350°F) and lightly grease a 12-cup friand or muffin tin.
Step 2
Melt the unsalted butter in a small saucepan over low heat. Once melted, set it aside to cool slightly.
Step 3
In a large mixing bowl, sift together the almond meal, all-purpose flour, and powdered sugar to remove any lumps.
Step 4
In a separate clean bowl, whisk the egg whites until they are frothy but not stiff. This should take about 1-2 minutes by hand with a whisk or fork.
Step 5
Add the frothy egg whites and vanilla extract to the bowl of dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix.
Step 6
Slowly pour the melted butter into the batter, folding it in gently until the mixture is smooth and well combined.
Step 7
Evenly spoon the batter into the prepared tin, filling each cup about three-quarters of the way full.
Step 8
Top each friand with a few fresh berries or a sprinkle of sliced almonds for added texture and flavor.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the friands are golden brown and a skewer inserted into the center comes out clean.
Step 10
Allow the friands to cool in the tin for 5 minutes before carefully transferring them to a wire rack to cool completely. Enjoy!
Nutrition Facts
| Serving size | 699.2 grams (699.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2496 |
| Total Fat 167.80g | 215% |
| Saturated Fat 67.10g | 335% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 277mg | 92% |
| Sodium 298mg | 13% |
| Total Carbohydrate 219.30g | 80% |
| Dietary Fiber 16.60g | 59% |
| Total Sugars 163.00g | |
| Protein 48.10g | 96% |
| Vitamin D 0IU | 0% |
| Calcium 378mg | 29% |
| Iron 7mg | 37% |
| Potassium 1268mg | 27% |
Source of Calories