My Friend Flicker Pie

Dive into nostalgia with "My Friend Flicker Pie," a heartwarming twist on classic apple pie that embodies comfort in every bite. Featuring tender, buttery homemade pie crust and a perfectly spiced apple filling made with Granny Smith or Honeycrisp apples, this pie balances sweetness and tartness with hints of cinnamon and nutmeg. A golden egg-washed crust sprinkled with optional coarse sugar adds a beautiful, crisp finish. Ideal for holidays, family gatherings, or cozy afternoons, this pie is as delightful to look at as it is to taste. Prepare and bake this timeless dessert in under two hours, then serve it warm or at room temperature to showcase its rich, caramelized apple goodness. Perfectly suited for fall and festive occasions, "My Friend Flicker Pie" is sure to be your new favorite slice of homemade heaven!

Nutriscore Rating: 58/100

Prep Time:40 mins

Cook Time:55 mins

Total Time:95 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter (cold, cubed)
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 6 tablespoons Ice water
• 6 medium Apples (Granny Smith or Honeycrisp, peeled, cored, and sliced)
• 0.75 cup Brown sugar
• 1 teaspoon Cinnamon
• 0.25 teaspoon Nutmeg
• 2 tablespoons All-purpose flour (for filling)
• 1 tablespoon Lemon juice
• 1 large Egg (for egg wash)
• 1 tablespoon Milk (for egg wash)
• 1 tablespoon Coarse sugar (optional, for topping)

Directions

Step 1

Prepare the pie crust: In a large bowl, mix the flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 2

Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough just comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 3

Preheat the oven to 375°F (190°C).

Step 4

Prepare the filling: In a large bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Toss until the apples are evenly coated.

Step 5

Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the rolled-out dough into the dish, pressing it into the bottom and edges.

Step 6

Fill the crust with the apple mixture, spreading it evenly.

Step 7

Roll out the second disc of dough and place it over the apple filling. Trim any excess dough, fold the edges under, and crimp to seal.

Step 8

Cut a few slits in the top crust to allow steam to escape. If desired, use any leftover dough to create decorative shapes for the top of the pie.

Step 9

Make the egg wash: In a small bowl, whisk together the egg and milk. Brush the egg wash over the top crust and sprinkle with coarse sugar if desired.

Step 10

Place the pie on a baking sheet to catch any drips and bake for 50-55 minutes, or until the crust is golden brown and the filling is bubbling.

Step 11

Allow the pie to cool for at least 2 hours before serving to let the filling set. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	2065.3 grams (2065.3g)

Amount per serving	% Daily Value*
Calories	4074

Total Fat 201.80g	259%
Saturated Fat 124.00g	620%
Polyunsaturated Fat 0.00g
Cholesterol 705mg	235%
Sodium 2515mg	109%
Total Carbohydrate 545.80g	198%
Dietary Fiber 38.90g	139%
Total Sugars 253.50g
Protein 45.20g	90%

Vitamin D 51IU	255%
Calcium 329mg	25%
Iron 18mg	99%
Potassium 1933mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 4.3%

Carbs: 52.2%