My Fresh Apple Brandy Cake

Indulge in the warm, spiced flavors of "My Fresh Apple Brandy Cake," a moist and aromatic dessert that combines the sweetness of fresh apples with the subtle sophistication of brandy. This easy-to-make cake features a soft, tender crumb thanks to a perfectly balanced blend of buttermilk, diced apples, and warm spices like cinnamon and nutmeg. Topped with a delicate dusting of powdered sugar, this crowd-pleasing treat is perfect for gatherings, holiday celebrations, or as a comforting dessert any time of year. With optional chopped pecans or walnuts for added crunch, this recipe is a must-try for anyone craving a homemade apple dessert that’s as beautiful as it is delicious.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Brown sugar, packed
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 0.25 cups Brandy
• 0.5 cups Buttermilk
• 3 cups Fresh apples, peeled, cored, and diced
• 1 cup Chopped pecans or walnuts (optional)
• 2 tablespoons Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or a 9x13-inch baking pan.

Step 2

In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Beat in the eggs one at a time, ensuring each egg is well incorporated before adding the next. Stir in the vanilla extract.

Step 5

Add the brandy and buttermilk to the wet ingredients, mixing until just combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 7

Fold in the diced apples and nuts (if using) with a spatula until evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared pan, spreading it evenly.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Let the cake cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.

Step 11

Dust the cooled cake with powdered sugar before serving for an elegant touch.

Nutrition Facts

Serving size	1956.7 grams (1956.7g)

Amount per serving	% Daily Value*
Calories	5278

Total Fat 199.50g	256%
Saturated Fat 71.00g	355%
Polyunsaturated Fat 0.20g
Cholesterol 819mg	273%
Sodium 3315mg	144%
Total Carbohydrate 799.90g	291%
Dietary Fiber 38.50g	138%
Total Sugars 481.50g
Protein 75.00g	150%

Vitamin D 186IU	932%
Calcium 622mg	48%
Iron 25mg	137%
Potassium 2193mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 5.7%

Carbs: 60.4%