My Flour Tortillas
Discover the joy of homemade with "My Flour Tortillas," a simple yet satisfying recipe that yields soft, pillowy tortillas perfect for tacos, burritos, or your favorite wraps. Made with pantry staples like all-purpose flour, baking powder, and a choice of vegetable shortening or lard, these tortillas turn out delightfully tender with a subtle, buttery flavor. The dough comes together easily with warm water and a bit of kneading, resulting in a smooth, supple texture that’s effortless to roll out. Once cooked on a hot skillet, these tortillas develop golden brown spots and a tempting aroma that screams comfort food. Ready in just 35 minutes and yielding a batch of 12, these homemade flour tortillas are a must-try for anyone seeking a fresher, more flavorful alternative to store-bought versions. Perfect for family dinners or meal prepping, they’ll quickly become a staple in your kitchen!
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Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.3333333333333333 cup vegetable shortening or lard
- 1 cup warm water
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Step 2
Add the vegetable shortening (or lard) to the bowl. Use your fingers or a pastry cutter to work the shortening into the flour mixture until it resembles coarse crumbs.
Step 3
Gradually add the warm water to the mixture, stirring with a fork or your hands until the dough starts to come together.
Step 4
Turn the dough out onto a clean surface and knead it for 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
Step 5
Divide the dough into 12 equal portions and shape each portion into a ball. Cover the balls with a clean kitchen towel and let them rest for 15 minutes.
Step 6
Preheat a dry skillet or griddle over medium heat.
Step 7
On a lightly floured surface, roll out each dough ball into a thin circle, about 8 inches in diameter.
Step 8
Carefully place one tortilla on the preheated skillet. Cook for about 30-45 seconds on the first side, or until bubbles form and light brown spots appear. Flip and cook for another 30 seconds on the other side.
Step 9
Transfer the cooked tortilla to a plate lined with a clean kitchen towel and cover to keep warm. Repeat with the remaining dough balls.
Step 10
Serve warm or store in an airtight container for later use. Enjoy!
Nutrition Facts
| Serving size | 689.4 grams (689.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2012 |
| Total Fat 82.30g | 106% |
| Saturated Fat 18.70g | 94% |
| Cholesterol 0mg | 0% |
| Sodium 2815mg | 122% |
| Total Carbohydrate 276.80g | 101% |
| Dietary Fiber 9.80g | 35% |
| Total Sugars 0.80g | |
| Protein 37.20g | 74% |
| Vitamin D 0IU | 0% |
| Calcium 49mg | 4% |
| Iron 17mg | 93% |
| Potassium 386mg | 8% |
Source of Calories