My Favourite Toasted Sandwich

Indulge in the ultimate comfort food with "My Favourite Toasted Sandwich," a decadent yet easy-to-make treat that will satisfy any craving. This recipe combines golden, buttery toasted bread with layers of gooey cheddar cheese, crispy bacon, fresh tomato slices, and crisp lettuce for the perfect balance of flavors and textures. A swipe of creamy mayonnaise and zesty Dijon mustard adds a delightful tang to every bite. Ready in just 10 minutes, this classic toasted sandwich is effortless yet irresistibly delicious, making it an ideal choice for a quick lunch or satisfying snack. Take it to the next level with your favorite side, or savor it all on its own—because sometimes, simple really is best!

Nutriscore Rating: 49/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 pieces Bread slices
• 2 slices Cheddar cheese
• 2 strips Cooked bacon
• 4 slices Tomato
• 2 pieces Lettuce leaves
• 1 tablespoon Butter
• 1 tablespoon Mayonnaise
• 1 teaspoon Dijon mustard

Directions

Step 1

Spread butter evenly on one side of both bread slices.

Step 2

Flip the slices over and spread mayonnaise on the unbuttered side of one slice, and Dijon mustard on the unbuttered side of the other slice.

Step 3

Layer the cheese, cooked bacon, tomato slices, and lettuce over the mayonnaise side of the bread slice.

Step 4

Place the Dijon mustard slice of bread on top, with the buttered side facing outwards.

Step 5

Heat a non-stick skillet over medium heat and place the sandwich in the skillet.

Step 6

Cook the sandwich for 2–3 minutes on one side or until golden brown and crispy.

Step 7

Flip the sandwich carefully and cook for another 2–3 minutes on the other side until the cheese is melted and the bread is golden brown.

Step 8

Remove the sandwich from the skillet, allow it to cool for a minute, and then slice it in half if desired.

Step 9

Serve warm and enjoy!

Nutrition Facts

Serving size	252.3 grams (252.3g)

Amount per serving	% Daily Value*
Calories	680

Total Fat 45.20g	58%
Saturated Fat 17.70g	89%
Polyunsaturated Fat 1.40g
Cholesterol 104mg	35%
Sodium 1935mg	84%
Total Carbohydrate 44.80g	16%
Dietary Fiber 2.70g	10%
Total Sugars 10.40g
Protein 22.10g	44%

Vitamin D 5IU	24%
Calcium 293mg	23%
Iron 3mg	14%
Potassium 443mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 13.1%

Carbs: 26.6%