Elevate your next meal with "My Favourite Salad," a vibrant and nutrient-packed dish bursting with fresh flavors and wholesome ingredients. This easy-to-make salad combines a crisp medley of mixed greens like arugula, spinach, and kale, paired with juicy cherry tomatoes, crunchy cucumbers, and the bright sweetness of red bell peppers. Creamy avocado, tangy red onion, crumbled feta cheese, and the satisfying crunch of walnuts take this salad to a whole new level. Dressed in a zesty homemade vinaigrette featuring olive oil, red wine vinegar, a hint of Dijon mustard, and a touch of honey, this recipe comes together in just 15 minutes, making it perfect for busy weeknights or as a show-stopping side dish. Packed with nutrients, texture, and bold flavors, this salad is a must-try for any healthy eating enthusiast looking for a refreshing addition to their meal.
Start by rinsing and drying your salad greens. Place them into a large salad bowl.
Add the halved cherry tomatoes, sliced cucumber, diced bell pepper, diced avocado, and thinly sliced red onion to the bowl.
Sprinkle the crumbled feta cheese and chopped walnuts over the salad.
In a small bowl or jar, combine the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper. Whisk or shake well to create the vinaigrette.
Pour the vinaigrette over the salad and gently toss everything together until evenly coated.
Serve immediately for the freshest taste. Enjoy!
Serving size | 952.5 grams (952.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1326 |
Total Fat 113.30g | 145% |
Saturated Fat 28.60g | 143% |
Polyunsaturated Fat 4.00g | |
Cholesterol 100mg | 33% |
Sodium 2654mg | 115% |
Total Carbohydrate 57.80g | 21% |
Dietary Fiber 21.80g | 78% |
Total Sugars 22.70g | |
Protein 31.80g | 64% |
Vitamin D 0IU | 0% |
Calcium 868mg | 67% |
Iron 7mg | 39% |
Potassium 2264mg | 48% |
Source of Calories