My Favourite Chicken Curry

Dive into the comforting warmth of "My Favourite Chicken Curry," a hearty, flavor-packed dish that’s sure to become a weeknight staple. This easy-to-follow recipe combines tender chicken with a fragrant blend of spices, including cumin, turmeric, and garam masala, for an authentic burst of flavor. The creamy coconut milk base adds richness, while fresh cilantro brings a bright, herby finish. Perfectly balanced with the tangy sweetness of pureed tomatoes and the earthiness of sautéed onions, this chicken curry is a harmonious fusion of taste and texture. Ready in under an hour, it pairs beautifully with steamed rice or fluffy naan, making it an irresistible option for cozy family dinners or entertaining guests. Whether you're a curry enthusiast or just exploring bold flavors, this dish delivers a satisfying, restaurant-quality experience right in your kitchen.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 500 grams Chicken (bone-in or boneless, cut into pieces)
• 2 medium Onion (finely chopped)
• 3 medium Tomatoes (pureed)
• 4 Garlic cloves (minced)
• 1 tablespoon Ginger (grated)
• 2 tablespoons Cooking oil
• 1 cup Coconut milk
• 1 cup Water
• 1 teaspoon Cumin seeds
• 2 teaspoons Coriander powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder (adjust to taste)
• 1 teaspoon Garam masala powder
• 1 to taste Salt
• 2 tablespoons Fresh cilantro (chopped, for garnish)

Directions

Step 1

Heat the cooking oil in a large, heavy-bottomed pan over medium heat.

Step 2

Add the cumin seeds and let them sizzle for 30 seconds until aromatic.

Step 3

Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.

Step 4

Add the chopped onions and cook until golden brown, stirring occasionally, about 8-10 minutes.

Step 5

Stir in the coriander powder, turmeric powder, and red chili powder. Cook for 1 minute to bloom the spices.

Step 6

Add the pureed tomatoes and cook for 5-7 minutes, stirring frequently, until the mixture thickens and the oil begins to separate.

Step 7

Add the chicken pieces and stir to coat them evenly with the spice mixture. Cook for 5 minutes, stirring occasionally.

Step 8

Pour in the coconut milk and water, then season with salt. Bring the mixture to a gentle boil.

Step 9

Reduce the heat to low, cover the pan, and let the curry simmer for 25-30 minutes, or until the chicken is cooked through and tender. Stir occasionally to prevent sticking.

Step 10

Stir in the garam masala powder and cook for another 2 minutes.

Step 11

Remove from heat and garnish with fresh chopped cilantro before serving.

Step 12

Serve hot with steamed rice, naan, or your favorite flatbread.

Nutrition Facts

Serving size	1368.6 grams (1368.6g)

Amount per serving	% Daily Value*
Calories	1722

Total Fat 99.00g	127%
Saturated Fat 23.40g	117%
Polyunsaturated Fat 0.00g
Cholesterol 440mg	147%
Sodium 2858mg	124%
Total Carbohydrate 63.80g	23%
Dietary Fiber 10.10g	36%
Total Sugars 31.50g
Protein 141.90g	284%

Vitamin D 65IU	325%
Calcium 244mg	19%
Iron 13mg	74%
Potassium 2409mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 33.1%

Carbs: 14.9%