My Favourite Apple Crisp

Indulge in the ultimate comfort dessert with "My Favourite Apple Crisp," a timeless recipe that combines tender, cinnamon-spiced apples with a buttery, crumbly oat topping. Perfectly balanced with a hint of tartness from Granny Smith or Honeycrisp apples and a touch of lemon juice, this easy-to-make treat comes together in just one hour, making it ideal for busy weeknights or celebratory gatherings. The golden, crunchy topping, made with rolled oats, brown sugar, and cold butter, creates a delightful contrast to the warm, gooey apple filling. Pair it with a scoop of creamy vanilla ice cream for the ultimate cozy dessert experience. With simple ingredients and straightforward steps, this apple crisp recipe is a crowd-pleaser you’ll want to make again and again!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium apples (e.g., Granny Smith or Honeycrisp)
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour
• 0.75 cup rolled oats
• 0.5 cup brown sugar
• 0.5 cup all-purpose flour (for topping)
• 0.5 teaspoon ground cinnamon (for topping)
• 0.25 teaspoon salt
• 0.33 cup unsalted butter (cold)
• 1 scoop per serving vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish and set aside.

Step 2

Peel, core, and slice the apples into 1/4-inch slices. Place them in a large mixing bowl.

Step 3

Add granulated sugar, ground cinnamon, lemon juice, and 1 tablespoon of flour to the apples. Toss until the apples are evenly coated.

Step 4

Transfer the apple mixture to the prepared baking dish, spreading it out in an even layer.

Step 5

In a separate mixing bowl, combine oats, brown sugar, 1/2 cup flour, 1/2 teaspoon cinnamon, and salt. Stir to combine.

Step 6

Cut the cold butter into small cubes and work it into the oat mixture using a pastry cutter, fork, or your fingers until the mixture resembles coarse crumbs.

Step 7

Sprinkle the oat topping evenly over the apples, ensuring full coverage.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.

Step 9

Allow the apple crisp to cool for 5-10 minutes before serving.

Step 10

Optional: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat!

Nutrition Facts

Serving size	1424 grams (1424.0g)

Amount per serving	% Daily Value*
Calories	1906

Total Fat 72.90g	93%
Saturated Fat 45.00g	225%
Polyunsaturated Fat 0.00g
Cholesterol 200mg	67%
Sodium 689mg	30%
Total Carbohydrate 319.70g	116%
Dietary Fiber 30.90g	110%
Total Sugars 224.10g
Protein 13.40g	27%

Vitamin D 47IU	233%
Calcium 277mg	21%
Iron 5mg	29%
Potassium 1552mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 2.7%

Carbs: 64.3%