Elevate your lunchtime routine with "My Favorite Tuna Salad," a quick and easy recipe that captures the perfect balance of creamy, tangy, and fresh flavors. Featuring protein-packed canned tuna blended with creamy mayonnaise, zesty Dijon mustard, and crunchy bites of celery, red onion, and pickles, this tuna salad is anything but ordinary. A squeeze of freshly squeezed lemon juice and a sprinkle of chopped parsley add a bright, herbaceous finishing touch, making it a flavorful, satisfying option for sandwiches, wraps, or light salads. Ready in just 15 minutes with no cooking required, this recipe is a go-to for busy weekdays or meal prep. Enjoy a nutritious, versatile classic that's easy to customize to your taste!
In a medium mixing bowl, combine the drained tuna, breaking it up with a fork until flaky.
Add the mayonnaise and dijon mustard to the bowl, and stir to combine with the tuna.
Fold in the finely diced celery, red onion, and pickles to add crunch and flavor.
Squeeze fresh lemon juice over the mixture and stir in the chopped parsley for added brightness.
Season with salt and freshly ground black pepper to taste, and mix everything thoroughly.
Taste and adjust seasoning if needed.
Serve immediately on bread, in a wrap, over a salad, or store in an airtight container in the refrigerator for up to 3 days.
Serving size | 507.7 grams (507.7g) |
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Amount per serving | % Daily Value* |
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Calories | 802 |
Total Fat 46.20g | 59% |
Saturated Fat 4.70g | 24% |
Cholesterol 159mg | 53% |
Sodium 1968mg | 86% |
Total Carbohydrate 20.80g | 8% |
Dietary Fiber 2.60g | 9% |
Total Sugars 4.00g | |
Protein 73.80g | 148% |
Vitamin D 227IU | 1134% |
Calcium 92mg | 7% |
Iron 4mg | 20% |
Potassium 1125mg | 24% |
Source of Calories