My Favorite Tangy Coleslaw

Brighten up your next meal with "My Favorite Tangy Coleslaw," a crisp and refreshing side dish bursting with zesty flavors. This quick and easy recipe combines crunchy shredded green cabbage, sweet carrots, and aromatic red onion, all tossed in a creamy dressing made with tangy apple cider vinegar, Dijon mustard, and a hint of honey for balance. A pinch of celery seed adds a unique touch, while just 15 minutes of prep makes it perfect for busy weeknights or backyard barbecues. Ideal as a summer side dish or a topping for pulled pork sandwiches, this coleslaw is best served chilled after resting to let the bold, vibrant flavors meld together.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 1 large (shredded) Carrot
• 1 small (thinly sliced) Red onion
• 0.5 cup Mayonnaise
• 3 tablespoons Apple cider vinegar
• 1 tablespoon Dijon mustard
• 1.5 tablespoons Honey
• 1 teaspoon Celery seed
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.

Step 2

In a separate medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and ground black pepper until the dressing is smooth and well combined.

Step 3

Pour the dressing over the cabbage mixture and toss everything together until the vegetables are evenly coated.

Step 4

Taste and adjust the seasoning with additional salt or pepper, if needed.

Step 5

Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.

Step 6

Before serving, give the coleslaw a quick toss to redistribute the dressing. Serve chilled and enjoy!

Nutrition Facts

Serving size	633.4 grams (633.4g)

Amount per serving	% Daily Value*
Calories	1133

Total Fat 90.00g	115%
Saturated Fat 7.90g	40%
Polyunsaturated Fat NaNg
Cholesterol 118mg	39%
Sodium 719mg	31%
Total Carbohydrate 81.20g	30%
Dietary Fiber 10.80g	39%
Total Sugars 40.70g
Protein 5.30g	11%

Vitamin D 0IU	0%
Calcium 177mg	14%
Iron 2mg	13%
Potassium 836mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 1.8%

Carbs: 28.1%