My Favorite Sub Hoagie Rolls
Soft, fluffy, and irresistibly golden, "My Favorite Sub Hoagie Rolls" are the ultimate homemade bread for sandwiches and subs. Crafted with pantry staples like all-purpose flour, sugar, and instant yeast, these rolls come together effortlessly with just 15 minutes of prep time. The dough is kneaded to perfection for a smooth, elastic texture, then allowed to rise twice for that signature airy, bakery-style consistency. Brushed with a touch of milk for a delicate crust, these rolls bake to light golden perfection in under 20 minutes. Perfectly sized for hearty subs or deli-inspired creations, these hoagie rolls are a versatile and satisfying complement to any filling. Freshly baked and free of preservatives, they elevate every bite, making them a must-try for bread lovers and sandwich enthusiasts alike!
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Ingredients
- 4 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 1.25 cups Warm water (about 110°F)
- 3 tablespoons Unsalted butter (melted)
- 2 tablespoons Milk (for brushing, optional)
Directions
Step 1
In a large mixing bowl (or the bowl of a stand mixer fitted with a dough hook), combine the all-purpose flour, granulated sugar, salt, and instant yeast.
Step 2
Add the warm water and melted butter to the dry ingredients and mix until a dough forms.
Step 3
Knead the dough for about 8-10 minutes by hand or 5-7 minutes in the stand mixer on medium speed, until it becomes smooth and elastic.
Step 4
Transfer the dough to a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and allow it to rise in a warm place for 1-1.5 hours, or until it has doubled in size.
Step 5
After the dough has risen, punch it down to release the air. Divide the dough into 8 equal portions.
Step 6
Shape each portion into an oblong roll, roughly 6-8 inches long, and place them on a parchment-lined baking sheet, leaving enough space between each roll for expansion.
Step 7
Cover the rolls with a clean kitchen towel and let them rise again for 30-45 minutes, or until they have doubled in size.
Step 8
Preheat your oven to 375°F (190°C). If desired, brush the rolls with milk for a soft and golden crust.
Step 9
Bake the rolls in the preheated oven for 15-20 minutes, or until they are lightly golden brown.
Step 10
Remove the rolls from the oven and allow them to cool completely on a wire rack before using them to make your favorite sandwiches or subs.
Nutrition Facts
| Serving size | 887.1 grams (887.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2164 |
| Total Fat 39.80g | 51% |
| Saturated Fat 23.00g | 115% |
| Cholesterol 96mg | 32% |
| Sodium 3563mg | 155% |
| Total Carbohydrate 392.80g | 143% |
| Dietary Fiber 13.10g | 47% |
| Total Sugars 27.60g | |
| Protein 50.90g | 102% |
| Vitamin D 13IU | 63% |
| Calcium 112mg | 9% |
| Iron 22mg | 124% |
| Potassium 569mg | 12% |
Source of Calories