My Favorite Savory Chicken Salad

Transform your lunch routine with "My Favorite Savory Chicken Salad," a creamy yet refreshing blend that perfectly balances tangy, crunchy, and savory flavors. Tender cooked chicken breast forms the hearty base, while a medley of crunchy celery, red onion, and fresh parsley adds vibrant texture and herby brightness. The dressing, a luscious combination of mayonnaise, protein-packed Greek yogurt, Dijon mustard, and a hint of fresh lemon juice, delivers rich, tangy depth to every bite. Optional sliced almonds and dried cranberries bring delightful crunch and a subtle sweetness, making this dish a versatile crowd-pleaser. Ready in just 20 minutes, this easy chicken salad recipe is perfect for meal prep, quick lunches, or elegant picnic spreads. Serve it as a sandwich, atop mixed greens, or wrapped in tortillas for a flavorful meal that will keep you coming back for more!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 3 cups Cooked chicken breast
• 1 cup Mayonnaise
• 0.5 cup Greek yogurt
• 2 Celery stalks
• 0.5 Red onion
• 2 tablespoons Fresh parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Sliced almonds (optional)
• 0.25 cup Dried cranberries (optional)

Directions

Step 1

Begin by chopping the cooked chicken breast into small, bite-sized pieces and place them in a large mixing bowl.

Step 2

Finely dice the celery stalks and red onion, and add them to the bowl with the chicken.

Step 3

Chop the fresh parsley into small pieces and add it to the bowl.

Step 4

In a separate small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper to create the dressing.

Step 5

Pour the dressing over the chicken and vegetables, and gently stir to combine, making sure all the ingredients are evenly coated.

Step 6

If desired, fold in sliced almonds and dried cranberries for added texture and flavor.

Step 7

Taste and adjust seasoning as necessary, adding more salt or pepper if needed.

Step 8

Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together (optional but recommended).

Step 9

Serve chilled or at room temperature on a bed of greens, in a sandwich, or wrapped in a tortilla. Enjoy!

Nutrition Facts

Serving size	1167.5 grams (1167.5g)

Amount per serving	% Daily Value*
Calories	3062

Total Fat 209.40g	268%
Saturated Fat 22.40g	112%
Polyunsaturated Fat 0.00g
Cholesterol 669mg	223%
Sodium 2586mg	112%
Total Carbohydrate 102.50g	37%
Dietary Fiber 8.00g	29%
Total Sugars 38.50g
Protein 182.20g	364%

Vitamin D 0IU	0%
Calcium 281mg	22%
Iron 6mg	33%
Potassium 751mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 24.1%

Carbs: 13.6%