Elevate your salad game with "My Favorite Salad," a fresh, vibrant medley of flavors and textures that’s perfect for any meal. This wholesome recipe combines crisp mixed greens, juicy cherry tomatoes, crunchy cucumber, and creamy avocado, all topped with tangy crumbled feta cheese and nutty toasted walnuts for an irresistible bite. A simple yet flavorful homemade dressing—made with extra-virgin olive oil, fresh lemon juice, Dijon mustard, and a touch of honey—ties it all together beautifully. Ready in just 15 minutes and bursting with color and nutrition, this versatile salad pairs perfectly with grilled proteins or stands alone as a light and satisfying dish. Whether you're looking for a quick lunch or a show-stopping side, this easy recipe will become a go-to favorite!
Rinse and thoroughly dry the mixed salad greens, then place them in a large salad bowl.
Halve the cherry tomatoes and thinly slice the cucumber. Add both to the bowl with the greens.
Peel and thinly slice the red onion. Add it to the salad bowl.
Cut the avocado in half, remove the pit, and slice the flesh into cubes. Gently add the avocado cubes to the salad.
Sprinkle the crumbled feta cheese and toasted walnuts over the salad.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper to make the dressing.
Pour the dressing over the salad just before serving, then gently toss all ingredients together to coat evenly.
Serve immediately and enjoy your fresh, flavorful salad!
Serving size | 935.7 grams (935.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1289 |
Total Fat 112.40g | 144% |
Saturated Fat 28.40g | 142% |
Polyunsaturated Fat 2.80g | |
Cholesterol 107mg | 36% |
Sodium 2142mg | 93% |
Total Carbohydrate 53.40g | 19% |
Dietary Fiber 19.70g | 70% |
Total Sugars 20.00g | |
Protein 33.10g | 66% |
Vitamin D 0IU | 0% |
Calcium 839mg | 65% |
Iron 7mg | 40% |
Potassium 2274mg | 48% |
Source of Calories